Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
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Bois Mozé - Crémant de Loire Brut 12% 750ML
GRAPE VARIETIES
100% Chenin
TERROIR
Clay-sandy soil with sandstone on the surface, on a magnificent hillside overlooking the cellar.
WINEMAKING
Careful selection of healthy grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press and juice selection before settling. First alcoholic fermentation in stainless steel tanks with temperature control between 16–17°C, followed by wine filtration. Bottling and secondary fermentation in the bottle, with a minimum of 12 months ageing on lees to develop aromatic complexity and fine bubbles.
TASTING NOTES
Serve at 5–6°C.
FOOD AND WINE PAIRINGS
Bois Mozé Tradition is an excellent aperitif wine. It pairs beautifully with smoked or grilled fish, as well as desserts made with white fruits, ice creams, and meringue-based pastries.
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APPELLATION Saint Emilion Grand Cru
VINEYARD 37 hectares in a single stretch in Saint-Étienne-de-Lisse
ALTITUDE / TERROIRS Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces
SOILS Limestone ...
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...