Opening hours
Monday to Friday: 9am to 5pm
------------------------------
- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
------------------------------
- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
------------------------------
- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
Contact us
Your cart is currently empty. Click here to continue shopping.
Champagne Lafalise Froissart Cuvée Réserve Brut 12% 750ML
G R A P E S 40% Meunier · 30% PN · 30% Chard
V I N E S Verzenay-based estate blend
S O I L S Chalk of the Montagne de Reims
A L T I T U D E Verzenay & environs
R E G I O N Champagne · Verzenay-based
F A R M I N G Organic certified (AB)
H A R V E S T By hand
F E R M E N T A T I O N Stainless steel, full malolactic
A G E I N G 24 mo extended lees ageing
P R O D U C T I O N The house's calling card
P R O F I L E The house's calling card and most approachable wine, a rounder, more open style, vinified in stainless steel with full malolactic.
T A S T I N G Three terroirs in one glass: Meunier from the Vallée de la Marne brings the spontaneity. Fresh apple, white flower, an easy generosity that opens the wine immediately. Verzenay Pinot Noir adds the backbone, with red cherry and a chalk-driven firmness underneath. Verzy Chardonnay lifts the finish, threading citrus and fine tension through the roundness. Full malolactic keeps everything smooth and seamless, the mousse supple and inviting.
Brut · 6 g/L
New Products
The Knocklofty Pa...
Our Williams pear originates from the sunny regions of western Styria (Austria), where it enjoys ideal climate conditions. When fully ripe its skin varies from light green to citron yellow, with a reddish patch on the sun-facing side. During the harvesting season each pear is checked on the tree...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
APPELLATION Saint Emilion Grand Cru
VINEYARD 37 hectares in a single stretch in Saint-Étienne-de-Lisse
ALTITUDE / TERROIRS Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces
SOILS Limestone ...
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...