Opening hours
Monday to Friday: 9am to 5pm
------------------------------
- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
------------------------------
- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
------------------------------
- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
Contact us
Your cart is currently empty. Click here to continue shopping.
Château de Chénas - Coeur de Granit Fleurie Rouge 2024 12.5% 750ML
Located in the heart of the Beaujolais Crus area, the Cave du Château de Chénas produces fine winessince the 17th century. « Cœur de Granit » range isthe result of a rigorous selection of the oldest vines producing concentred small grapes, and of a long and sustained vinification and a careful ageing. The terroir of our Crus is essentially composed of granit of an exceptional purity which givesracy and full of character wines.
Terroir
Area: Beaujolais region,South Burgundy
Grape variety: Gamay Noir
Vineyard: schist and granitic soils – continental climate
Winemaking and Ageing
Traditional beaujolais’ method: semi-carbonic maceration with temperature control. Maturing in stainless-steel tank to preserve primary aromas.
Tasting Notes
Intense colour with radiant ruby highlights. The nose is delicately spicy (white pepper) and offers a greedy bouquet of red fruits aromas. The attack is very round with silky tannins. The whole is remarkably harmonious.
Food and Wine Pairing
Serve between 15 and 18°C on a fried beef with satay sauce, roast rabbit, lamb navarin or cold cuts.
New Products
The Knocklofty Pa...
Our Williams pear originates from the sunny regions of western Styria (Austria), where it enjoys ideal climate conditions. When fully ripe its skin varies from light green to citron yellow, with a reddish patch on the sun-facing side. During the harvesting season each pear is checked on the tree...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
APPELLATION Saint Emilion Grand Cru
VINEYARD 37 hectares in a single stretch in Saint-Étienne-de-Lisse
ALTITUDE / TERROIRS Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces
SOILS Limestone ...
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...