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Chateau de Laubade Vintage 1966 Bas Armagnac 40% 500ML (Limited stock)

Chateau de Laubade Vintage 1966 Bas Armagnac 40% 500ML (Limited stock)
MINIMUM ORDER  Vintages available from 1972 to 1888. You can call us to order a specific vintage. Bottling on demand to guaranty the best quality possible. HISTORY Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac prope...
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MINIMUM ORDER 

Vintages available from 1972 to 1888. You can call us to order a specific vintage. Bottling on demand to guaranty the best quality possible.

HISTORY

Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.

Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Château de Laubade an undisputed reference among the Armagnac category.

VINEYARD

105 hectares of single vineyard in Bas Armagnac. Four traditional grape varieties: Ugni-Blanc, Folle Blanche, Colombard and Baco (the most emblematic). Sustainable agriculture: organic manure is produced by 600 ewes.

STRENGTHS OF LAUBADE

  • Grapes exclusively coming from the property and from a single year ‘Home-made’ and single distillation, grape variety.
  • ‘Home-made’ and single distillation, grape variety by grape variety.
  • The only Armagnac House coopering its own casks, from Gascony oak, to ensure the finest maturing process.
  • Complete traceability of the eaux-de-vie.
  • The blend differs from a year to another. A unique range selection of Vintages that are older than 50 years.
  • Stored in « dames-jeannes » that guarantee a slow and highly controlled evolution.
  • The oldest “Collection vintages” rest in a unique ageing cellar called « Le Paradis » (Paradise in French).
  • Because of their scarcity, those rarest armagnacs are offered in smaller 500ml bottles.

New Products

We are excited to share details about a truly exceptional product from Knocklofty Tasmania: our new local Pandan Liqueur. This spirit is a stunning expression of Southeast Asian flavor, crafted with a unique base ethanol produced in-house in West Hobart, making its own ferment.

The Knocklofty Pa...
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Our Williams pear originates from the sunny regions of western Styria (Austria), where it enjoys ideal climate conditions. When fully ripe its skin varies from light green to citron yellow, with a reddish patch on the sun-facing side. During the harvesting season each pear is checked on the tree...
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Naturi per Spritz is a truly Australian take on a Spritz, bursting with native citrus, rosella and lemon myrtle plus lemongrass, yuzu and bittermelon. A Naturi Spritz is Summer in a glass
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
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OWNER / WINEGROWER Todeschini Family
APPELLATION Saint Emilion Grand Cru
VINEYARD 37 hectares in a single stretch in Saint-Étienne-de-Lisse
ALTITUDE / TERROIRS Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces
SOILS Limestone ...
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GRAPE VARIETIESCabernet Franc 90%Grolleau 10%
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...
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