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Jeff Carrel - Les Cyprès Bleus Réserve Rouge VDF 13% 750ML

Jeff Carrel - Les Cyprès Bleus Réserve Rouge VDF 13% 750ML
  Because you don't have to pay more the necessary to drink a decent wine. Grape varieties An eclectic blend of red grape varieties predominantly pinot. Nuance, aroma & taste Ful with shimmering colours. Aromas of red fruits and sweet spices. Easy on the palate with just the right amount o...
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Because you don't have to pay more the necessary to drink a decent wine.

Grape varieties

An eclectic blend of red grape varieties predominantly pinot.

Nuance, aroma & taste

Ful with shimmering colours. Aromas of red fruits and sweet spices. Easy on the palate with just the right amount of chewiness to it.

Pairing

To be drunk with everything and anything, but more than that we hope it will be drunk with as many people as possible...

Recommendations

Serve chilled is best, to drink more...
Aging potential: Without tomorrow.

Rewards

 NM

Best Values Anivins de France: Gold Medal

Gilbert & Gaillard: Gold Medal

New Products

This aperitif emerges from a unique fusion of fresh grape juice and carefully chosen cognacs, crafted with devotion. It matures for a minimum of 18 months in oak barrels. It presents a luxurious bouquet of apricot, ripe figs, and nuts. It can be enjoyed over ice or crafted into delightful cocktai...
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Vermouth from Chambery.
Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
The entire blend is then added...
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THE TASTING EXPERIENCE
On the nose, this whisky offers mellow notes of grapes, dried apricots and sweet almonds. The palate is lively, then balanced with round, silky aromas. On the finish, the spices come to the fore. A gourmet whisky, balanced and complex.
AGING
Aged for over 3 years before its...
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Our Cidre Bouché Brut is made in the respect of artisanal process making methods :First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then presse...
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