Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
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Jérémie Huchet - AOC Muscadet blanc "Les Quinze Hommées" Organic 2025 12% 750ML
Muscadet — Les Quinze Hommées (Organic)
Tasting This Muscadet is all about finesse and fruitiness. Beautiful golden-green colour. Exotic fruits and lemon. It is pleasantly fruity with a light spritz that gives it all its elegance.
Terroir The Château de la Templerie is located on a terroir composed of Clisson granite, nestled in the south of the Sèvre et Maine. The vines form small clusters on hillocks that emerge from a landscape dedicated to meadows and crops, open and well-ventilated. The soils have a coarse texture of very well-draining sands and pebbles, low in fertility. At the bedrock level, the same parent rock is found: "the Clisson granite." This characteristic is due to its proximity to a geological fault. This fractured base encourages deep root penetration of the vines.
Melon de Bourgogne Muscadet is made from a single grape variety: the Melon de Bourgogne. In 1709, after a terrible frost, the Melon grape left its native Burgundy to establish itself in a more oceanic climate, near the Loire and the Atlantic Ocean.
Grape variety: 100% Melon de Bourgogne
Serving temperature: 12°C
Ageing potential: 3–4 years
Food pairings: Aperitif, seafood, grilled fish, Asian cuisine.
Winemaking and ageing: For the vinification, we use state-of-the-art technology (pneumatic press, temperature control), while respecting our traditions and our terroir.
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APPELLATION Saint Emilion Grand Cru
VINEYARD 37 hectares in a single stretch in Saint-Étienne-de-Lisse
ALTITUDE / TERROIRS Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces
SOILS Limestone ...
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