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Jérémie Huchet - AOC Muscadet blanc "Les Quinze Hommées" Organic 2025 12% 750ML

Jérémie Huchet - AOC Muscadet blanc "Les Quinze Hommées" Organic 2025 12% 750ML
Muscadet — Les Quinze Hommées (Organic) Tasting This Muscadet is all about finesse and fruitiness. Beautiful golden-green colour. Exotic fruits and lemon. It is pleasantly fruity with a light spritz that gives it all its elegance. Terroir The Château de la Templerie is located on a terroir c...
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Muscadet — Les Quinze Hommées (Organic)


Tasting This Muscadet is all about finesse and fruitiness. Beautiful golden-green colour. Exotic fruits and lemon. It is pleasantly fruity with a light spritz that gives it all its elegance.

Terroir The Château de la Templerie is located on a terroir composed of Clisson granite, nestled in the south of the Sèvre et Maine. The vines form small clusters on hillocks that emerge from a landscape dedicated to meadows and crops, open and well-ventilated. The soils have a coarse texture of very well-draining sands and pebbles, low in fertility. At the bedrock level, the same parent rock is found: "the Clisson granite." This characteristic is due to its proximity to a geological fault. This fractured base encourages deep root penetration of the vines.

Melon de Bourgogne Muscadet is made from a single grape variety: the Melon de Bourgogne. In 1709, after a terrible frost, the Melon grape left its native Burgundy to establish itself in a more oceanic climate, near the Loire and the Atlantic Ocean.

Grape variety: 100% Melon de Bourgogne

Serving temperature: 12°C

Ageing potential: 3–4 years

Food pairings: Aperitif, seafood, grilled fish, Asian cuisine.

Winemaking and ageing: For the vinification, we use state-of-the-art technology (pneumatic press, temperature control), while respecting our traditions and our terroir.

 

New Products

We are excited to share details about a truly exceptional product from Knocklofty Tasmania: our new local Pandan Liqueur. This spirit is a stunning expression of Southeast Asian flavor, crafted with a unique base ethanol produced in-house in West Hobart, making its own ferment.

The Knocklofty Pa...
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Our Williams pear originates from the sunny regions of western Styria (Austria), where it enjoys ideal climate conditions. When fully ripe its skin varies from light green to citron yellow, with a reddish patch on the sun-facing side. During the harvesting season each pear is checked on the tree...
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Naturi per Spritz is a truly Australian take on a Spritz, bursting with native citrus, rosella and lemon myrtle plus lemongrass, yuzu and bittermelon. A Naturi Spritz is Summer in a glass
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
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OWNER / WINEGROWER Todeschini Family
APPELLATION Saint Emilion Grand Cru
VINEYARD 37 hectares in a single stretch in Saint-Étienne-de-Lisse
ALTITUDE / TERROIRS Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces
SOILS Limestone ...
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GRAPE VARIETIESCabernet Franc 90%Grolleau 10%
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...
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