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PARK Pineau des Charentes Eclats Bleutés 17% 750ML

PARK Pineau des Charentes Eclats Bleutés 17% 750ML
This aperitif emerges from a unique fusion of fresh grape juice and carefully chosen cognacs, crafted with devotion. It matures for a minimum of 18 months in oak barrels. It presents a luxurious bouquet of apricot, ripe figs, and nuts. It can be enjoyed over ice or crafted into delightful cocktai...
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This aperitif emerges from a unique fusion of fresh grape juice and carefully chosen cognacs, crafted with devotion. It matures for a minimum of 18 months in oak barrels. It presents a luxurious bouquet of apricot, ripe figs, and nuts. It can be enjoyed over ice or crafted into delightful cocktails. When paired with tonic, it creates a stunning harmony of freshness and indulgence.

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Gentian. Grapefruit. Orange. Quandong. Bittersweet and earthy, AMBER Aperitivo delivers a deep, lingering bitterness from gentian that is lifted by the brightness of grapefruit and orange. Quandong—a native desert peach—balances the bitterness with tart and woody layers.
AMBER Aperitivo is perfec...
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CHAMPAGNE BRUT
20% Chardonnay, 50% Pinot noir, 30% Meunier
Brut Jules Pierlot: to make every day effervescent
The pop of the champagne cork that has just been opened is an iconic sound that sets the scene and turns a simple moment into a celebration. Our Champagne Brut, Jules Pierlot, with its ac...
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Imagine a slice of banoffee pie and gooey banana bread, but in liquid form. The concept of making a banana liqueur made from real bananas with no fake banana flavour additives started as an experiment way back in 2017. After a few failed starts and many, many gloopy messes, we put the project in ...
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Vermouth from Chambery.
Vermouth Routin Original Rouge is made with a perfect blend of 24 herbs and spices that are macerated for several weeks in wine made from Jacquère, a grape variety local to the Savoie region. To the resulting infusion, we add Sauvignon blanc.
The entire blend is then added...
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