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Just 20km from Adelaide, the Adelaide Hills has been the main apple growing region of South Australia since the 1800's.

Cidermaking began back then as well, and various cider companies have come and gone over time.

LOBO began back in 2007, they started with a few experiments to try and make some cider out of leftover apples at Michael's orchard.

Encouraged by the results, the experiments became trials, trying out different apple varieties to see which would make the best cider. Granny Smith were a bit tart, Fuji tended to be sweet and bland, Red Delicious was pretty good, but it turned out that a blend of mostly Pink Lady apples has a good flavour and natural balance.

Lobo - Mind Spirits & Co.
Mind Spirits' exclusive traditional apple cider - A bit drier 5.5% 330ML
100% Australian grown.
A new recipe of cloudy cider crafted at the Lobo Farm (Adelaide Hills).
This cloudy cider is using:
- Mixed bag of Cider Apples.
- Pink Ladies Apples.
- Grannies Apples.
Paddock to bottles, the apples ...

Orchard Gin
We took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills. 
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of ...

Quince Gin Liqueur from Adelaide Hills!
Lobo grows quinces on the farm in Lenswood, the "Apple Capital" of the Adelaide Hills. 
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of botanicals with spices.
Delicious neat on in a classic G+T.

Lobo Cider started with some of their lovely cider, a conversation with a renowned whiskey maker, and a bit of dreaming. 
Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South ...