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Rochelt Distillery

Combined with passion, knowledge, patience, care and attention to detail, Rochelt produces fruit brandy of the very highest quality without compromises.

It all begins with selecting the fruit, but distilling is by no means the end of the process. Instead, the brandies are left for many years to settle and mature into exquisite distillates which are strong and full-bodied, yet at the same time fruity and delicate.

Rochelt Distillery
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THE RIGHT BRANDY IN THE RIGHT GLASS
Because the shape of a glass influences the taste of its contents, we have developed our own tasting glass. Specially designed for our strong and fruity brandy, it has a tulip-like form which contains the bouquet in the glass while the palate benefits from a t...
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Our Williams pear originates from the sunny regions of western Styria (Austria), where it enjoys ideal climate conditions. When fully ripe its skin varies from light green to citron yellow, with a reddish patch on the sun-facing side. During the harvesting season each pear is checked on the tree...

Cultivated in the sunny regions of western Styria (Austria), the cherries are hand-picked only once they have ripened to perfection. By then these shiny red, slightly oval-shaped fruits have developed a juicy, bittersweet and aromatic flesh.
Each cherry is picked by hand only when it has achieve...
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Considered the most precious plum of its kind, the Mirabelle de Nancy is treasured by connoisseurs and plum enthusiasts for its typical full-bodied flavor.
Our Mirabelle plums are grown and harvested under ideal climate conditions in the Weinviertel region of Lower Austria. When fully ripe they ...
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Our Muscat grapes are grown and harvested in ideal climatic conditions in the Austrian region of Burgenland. They are characterized by their intense floral scent and hints of nutmeg.
Harvested at optimal ripeness, the grapes are fermented and distilled. Unlike traditional Italian Grappa, which i...
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“Der Inntaler” is a special composition of honeysweet quince, fruity Williams pear and delicate wild raspberry. Named after the home region of our distillery – the Inn valley – this distinguished trio is a harmonious cuvée full of exquisite fruit flavors.
The fruits are first fermented and disti...
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Our black currant is distilled from three select varieties that were originally native to Tyrol.
However, the better climatic conditions in Styria meant that we carefully transplanted our bushes there over time. The pleasantly aromatic, sweet and sour black berries ripen in early July and thrive...
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Our oranges are native to Sicily. There they enjoy an ideal climate and thrive – without any treatment with sprays – until the ideal harvest time.
Then they are characterized by a juicy and tasty pulp with an optimal ratio between sugar and acid. The fine peel contains valuable essential oils an...
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Wachau is one of best fruit-growing regions in Austria. Located on the banks of the Danube, it offers ideal soil and climate conditions for cultivating apricots.
Instead of picking the apricots from the tree, our farmers wait patiently until they are fully ripe and fall to the ground. That is wh...
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The beautiful region of Piedmont in northern Italy is home to this delicate and rare fruit. Our variety of wild plum, commonly known as the Ramassin plum, can be found only in this terroir famous for its exquisite wines and truffles. Each olive-sized fruit has a purple-reddish color and a fine, ...
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Our raspberries grow naturally in the wilds of the Carpathian forests, where they are harvested and sorted by hand once the small red berries rich in aroma and flavor have ripened to perfection.
Never frozen, pasteurized or pureed, only fresh and flawless berries are processed in our distillery ...
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The Gravenstein apple is a juicy, highly aromatic table apple of outstanding quality. Our Gravenstein apples come from the south-western regions of Styria (Austria), where the climatic conditions are perfect. With its combination of warm days and cool nights, the summer of 2004 was ideal for thi...
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This intensely aromatic wine and table grape is among the oldest cultivated grape varieties. Our Muscat grapes come from the Austrian region of Burgenland, where in 2003 growing conditions were perfect. Harvested carefully by hand at peak ripeness, the grapes were able to fully develop their won...
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“Wachau” is one of Austria’s most popular wine and fruit cultivation regions. It is home to the famous Wachau apricot which is the most precious of its kind.
Our trusted apricot farmers in the Wachau never pick a fruit. Instead, they harvest the apricots when they have ripened to perfection. It ...