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Plaimont - AOP Madiran Rouge 2023 APERONAUTES 13.5% 750ML

Plaimont - AOP Madiran Rouge 2023 APERONAUTES 13.5% 750ML
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mo...
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It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mont appellation and gave a new breath of life to the Pacherenc du Vic-Bilh, made from late-harvested grapes. In 1979, these women and men, who put their heart, soul and know-how into producing the best the terroir could offer, decided to strengthen their foothold by uniting their wine cellars and estates. And so they set up the Plaimont union of cooperatives (“Pl” for Plaisance, “Ai” for Aignan and “Mont” for Saint Mont).

Long marked by powerful and structured wines, Madiran offers a new interpretation with Apéro’Nautes 2023. This vintage breaks the codes by highlighting a fresh and fruity Tannat, obtained thanks to a short maceration and aging in vats which preserves all the delicacy of the grape variety. The result: a red with a supple texture, intense aromas of cherry and raspberry, perfect for an aperitif with friends.

Certified sustainable HVE (High Environmental Value).

APPEARANCE
Beautiful, bright color of medium intensity, tinged with garnet.

NOSE
The nose is bursting with rather fresh red fruits, cherry, and some blackcurrant, which call for indulgence.

PALATE
On the palate, the attack is fresh, tannins are very discreet, the balance in the mouth will surprise you with its sweetness.

AGEING
Short maceration and partly aged in large oak tuns for added depth and to preserve all the delicacy of the grape variety.

PAIRING
As the name suggests, this makes a great aperitif, served slightly chilled, while also pairing well with food.

RATINGS

92pts 

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Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
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