Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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White Possum Bare Dry Gin 48% 5L -Bulk-
No-frills, no fuss.
Bare Dry Gin is an all-purpose and affordable mixing gin. Presented at a bold 48% abv that cuts through effortlessly in a mixed drink, it's designed to be reliable house pour. Before you ask, yes we know Koalas are not bears. The dropping variety, on the other hand...
Just two botanicals.
Bare Dry Gin doesn't boast of a long list of botanicals. We used just two - juniper and coriander. How come? Firstly, we wanted to keep it simple. Secondly, the result is a classic and straightforward dry gin with no confusing flavours. Finally, it helps us keep this spirit affordable and accessible, as it was designed to be.
To make it, we start with neutral cane spirit (which we sometimes blend with recycled spirit distilled from left over wine). This spirit is distilled with organic juniper and organic coriander seeds in a pot still, then cut back to bottling strenght.
White Possum
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
Maraschino Reimagined.
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then...