Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Mind Spirits Gin Tasting Pack 12x30ML
Mind Spirits' Gin Tasting Pack, featuring a dozen of our favourite craft gins paired with a tasting booklet.
The perfect "experience" for the festive season.
Specifications:
12 x 30ml samples at 39% average ABV
Description:
Take your taste buds on an expedition with curated selection of gins handpicked from our Portfolio of Craft Spirits.
Featuring gins made in Australia and Europe:
- Knocklofty Garden Party Gin 32% 500ML
- Pot & Still South-Australian Fig Gin 29% 500ML
- Lobo Quince Gin Liqueur 30% 500ML
- 5Nines Distilling - Distillers Release - Gincello 31% 500ML
- 5Nines Distilling - Wild Citrus Gin 48.3% 750ML
- Lobo Djinn 41.6% 500ML
- Autonomy Quandong Gin Victoria 40% 500ML
- Autonomy Peppermint Gum Gin Victoria 40% 500ML
- Audemus Pink Pepper Gin 44% 500ML
- Audemus Umami Gin 42% 500ML
- Spring Bay Tasmanian Gin 46% 700ML
- Bordiga Occitan London Dry Gin 42% 700ML
11 std drinks approx.
White Possum
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
Maraschino Reimagined.
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then...