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5Nines Distilling - Distillers Release - Gincello 31% 500ML

5Nines Distilling - Distillers Release - Gincello 31% 500ML
The idea behind the "Gincello" is to push boundaries; experimenting with flavours and seasonal ingredients to create profiles that ignite the imagination. Gincello is a unique blend of a traditional Lemoncello (or Limoncello) and specially crafted lemon gin. Delicious sipped neat or mixed with y...
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The idea behind the "Gincello" is to push boundaries; experimenting with flavours and seasonal ingredients to create profiles that ignite the imagination.

Gincello is a unique blend of a traditional Lemoncello (or Limoncello) and specially crafted lemon gin. Delicious sipped neat or mixed with your favourite mixer.

Ideal neat with ice. Delicious served with a lemon tonic or soda with a lemon wheel garnish.


BOTANICAL PROFILE

Juniper — Fresh pine and resinous notes 
Lemon — Tart and zesty 
Coriander Seed — Spice with citrus hints
Cardamom — Aromatic and intriguing
Angelica — Structure and violets 
Cassia — Spicy and aromatic back notes
Native quandong — Unique peachy sweetness 
Almond — Nutty structure 
Cloves — Spicy and fragrant 


Australian products


Gin made at the Glen Ewin Estate Adelaide Hills (South Australia). 
Willa, the owner of the farm owns 12000 fig trees.  25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
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This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!

To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
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Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
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Australian Amaro!
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
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Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
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