5Nines Distilling - Single Malt Whisky - Single Cask - Frontignac Cask Strength 5ND107 57.8% 700ML
We have selected the best of the best to be bottled into the Cask Strength Series. This whisky is bottled exactly as we found it in the casks, no water added, no chill filtering and no flocking. This is an extremely limited release.
Cask Size: 100 litres
Cask Provenance: Clare Valley Liqueur Frontignac
Cooper: A Stiller Coppers, Bethany SA
Cask yield: 120 bottles
Warm sweet golden nectar
Nose: Wet earth, malt sweetness, burnt caramel
Palate: Caramel boiled lollies, bluegum honey, malt
Finish: Honey, apples, subtitle oak
Malt: South Australian gown and malted Ale Malt
Fermentation: 7 days
Distillation / barrel fill date: 30th September 2018
Cask emptying date: 31st October 2020
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
Farm distillery. Knocklofty makes its own ethanol from raw sugar.
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
We took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills.
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of ...