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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Briottet Pineapple Liqueur 18% 700ML
Our Liqueur d’Ananas is made from pineapple juice, picked at maturity, from a blend of several varieties that gives this completely natural golden color, without adding any dye.
With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a tast...
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Our Liqueur d’Ananas is made from pineapple juice, picked at maturity, from a blend of several varieties that gives this completely natural golden color, without adding any dye.
With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a taste of pineapple both vivacious and sweet.
Vamos a la playa!
Briottet Liqueurs Burgundy 1836
For our apricot liqueur, we select the most delicious variety of apricot : the “Bergeron” apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol.
An extraordinary product th...
An extraordinary product th...
Discover Briottet banana liqueur or liqueur de banane or the star of the United States! Indeed, our fruit cream is a real success on the American market. Made from real banana juice, this alcohol will make the difference with other liqueurs on the market. No chemical taste here, but the maintenan...
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Bergamot is the fruit of the bergamot tree which is mainly grown in Italy.Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which...
To make our Blackberry liqueur, we use an ultra-high quality natural flavouring, which comes from blackberries. Then we add anthocyanins — which are found in grape skin — to our liqueur, in order to confer on it its intense colour.
Briottet’s Blue Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.