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Briottet Quince Liqueur 18% 700ML

Briottet Quince Liqueur 18% 700ML
The quince is the fruit of the quince tree. Pear-shaped and large, it is cottony on the surface, yellow and very fragment when ripe.Our Quince Liqueur is obtained using fresh quinces, picked in the south of France. They are harvested when fully mature, towards the end of October, and are then lef...
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The quince is the fruit of the quince tree. Pear-shaped and large, it is cottony on the surface, yellow and very fragment when ripe.

Our Quince Liqueur is obtained using fresh quinces, picked in the south of France. They are harvested when fully mature, towards the end of October, and are then left to macerate for about six weeks.
Distillation then takes place and the eau de vie thus obtained is aged in demijohns.
Sugar and water is added,which enables us to obtain a tasty liqueur which will bring back fond memories of grandmother's jams and jellies.

Briottet Liqueurs

For our apricot liqueur, we select the most delicious variety of apricot : the “Bergeron” apricot. Harvested in August in the Rhone valley (south of France) we leave the apricots to macerate for several months in a mixture of water and very fine French neutral alcohol.
An extraordinary product th...
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Discover Briottet banana liqueur or liqueur de banane or the star of the United States! Indeed, our fruit cream is a real success on the American market. Made from real banana juice, this alcohol will make the difference with other liqueurs on the market. No chemical taste here, but the maintenan...
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Bergamot is the fruit of the bergamot tree which is mainly grown in Italy.Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which...
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To make our Blackberry liqueur, we use an ultra-high quality natural flavouring, which comes from blackberries. Then we add anthocyanins — which are found in grape skin — to our liqueur, in order to confer on it its intense colour.
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Briottet’s Blue Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.
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