Fleurieu Distillery - Albatross Single Malt Whisky - South Australia 46% 700ML
The wandering storm bird.
Said to be the souls of lost sailors, these roaming aeronauts glide endlessly over the vast and sometimes inhospitable Southern Ocean. Seen as an omen of both good luck and bad, these occasional visitors to our shores perfectly embody grace endurance and fragility.
The Fleurieu coast also weathers the wild Southern Ocean. It is here our whisky develops expressive maple and vanilla oak overtones mixed with spicy sea-air aromas. These elegantly combine to create a smooth bodied character. The Fleurieu Distillery Single Malt Whisky program carries on its gradual evolution through this continuous release, drawing inspiration from the national and international awards and trophies won over recent years.
Nose: Lifted malt nose
Palate: a lively palate with hints of allspice and nutmeg integrated with tawny oak character for good weight and length,
Finish: lingering barley and raisin sweetness
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...