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Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
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Pisco Ultra Premium Black Heron 43.5% 700mL
Black Heron, the world's first smoked Pisco produced by Pisquera Tulahuén in Chile.Aged 2 to 6 years in french oak barrels. Black Heron is a reflection of the privileged climate and soil of Tulahuén, a unique place located close to 1,100 meters above sea level.Smoky notes on the nose with coffee ...
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Black Heron, the world's first smoked Pisco produced by Pisquera Tulahuén in Chile.
Aged 2 to 6 years in french oak barrels. Black Heron is a reflection of the privileged climate and soil of Tulahuén, a unique place located close to 1,100 meters above sea level.
Smoky notes on the nose with coffee and tobacco flavours from the barrel.
Aged 2 to 6 years in french oak barrels. Black Heron is a reflection of the privileged climate and soil of Tulahuén, a unique place located close to 1,100 meters above sea level.
Smoky notes on the nose with coffee and tobacco flavours from the barrel.
New Products
We are excited to share details about a truly exceptional product from Knocklofty Tasmania: our new local Pandan Liqueur. This spirit is a stunning expression of Southeast Asian flavor, crafted with a unique base ethanol produced in-house in West Hobart, making its own ferment.
The Knocklofty Pa...
The Knocklofty Pa...
Our Williams pear originates from the sunny regions of western Styria (Austria), where it enjoys ideal climate conditions. When fully ripe its skin varies from light green to citron yellow, with a reddish patch on the sun-facing side. During the harvesting season each pear is checked on the tree...
Naturi per Spritz is a truly Australian take on a Spritz, bursting with native citrus, rosella and lemon myrtle plus lemongrass, yuzu and bittermelon. A Naturi Spritz is Summer in a glass
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
OWNER / WINEGROWER Todeschini Family
APPELLATION Saint Emilion Grand Cru
VINEYARD 37 hectares in a single stretch in Saint-Étienne-de-Lisse
ALTITUDE / TERROIRS Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces
SOILS Limestone ...
APPELLATION Saint Emilion Grand Cru
VINEYARD 37 hectares in a single stretch in Saint-Étienne-de-Lisse
ALTITUDE / TERROIRS Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces
SOILS Limestone ...
GRAPE VARIETIESCabernet Franc 90%Grolleau 10%
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...