arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Knocklofty Garden Party Gin 32% 500ML

Knocklofty Garden Party Gin 32% 500ML
Knocklofty Garden Party Gin 32% 500ML
Knocklofty 'Garden Party Gin' is made with seasonal, surplus berries from the Westerway Farm (Tasmania). The berries are steeped in the gin to provide a unique, natural taste. Tasting Note: Nose: Very gin in the nose with a mix of juniper & sloe berries. Palate: Beautiful expression of blac...
More details Less details

Knocklofty 'Garden Party Gin' is made with seasonal, surplus berries from the Westerway Farm (Tasmania). The berries are steeped in the gin to provide a unique, natural taste.

Tasting Note:

Nose: Very gin in the nose with a mix of juniper & sloe berries.

Palate: Beautiful expression of blackcurrant, blueberry, raspberry & strawberry. Nice layers.

Finish: Elegant strawberry finish. Light sweetness. Very summery.

Serving suggestions: 

In a G&T = 40ML Garden Party Gin + 60ML Tonic.

In a Cocktail: 40ML Garden Party Gin + 60ML dry Prosecco.

Introduction of the Westerway Farm:

The Westerway Farm is a business run from the Clark Family's farm, Lanoma Estate.

Raspberries, common throughout the Derwent Valley 40 years ago, were first planted in the old hop fields in Westerway in 1995 with the plan to supply machine harvested processing grade raspberries to Cascade Fruit Syrup. To service this market, Rob Clark planted one acre of the Willamette raspberry variety, a high yielding, soft berry with a naturally high sugar content. 

In 1996. when the bushes yielded their first fruit, a 1980s mechanical harvester was used to pick the first of the farms fruit while the first punnets of fresh berries were picked by Richard Clark and sold to A1 Fruit Market in Hobart. 

From humble beginnings, the farm now has over 60 acres of fertile land under raspberry production, owns three state-of-the-art mechanical harvesters from the United States, produces over 160 tonnes of raspberries each season and employs over 150 seasonal staff to supply fresh raspberries for the Tasmanian and interstate market.

Varieties: The predominant focus of Westerway Farm is the production of raspberries and blackcurrants. But the farm is also now planting small quantities of blackberries, silvanberries, golden raspberries and red currants.

Knocklofty Garden Party Gin 32% 500ML
Knocklofty Garden Party Gin 32% 500ML
Knocklofty Garden Party Gin 32% 500ML
Knocklofty Garden Party Gin 32% 500ML

Australian products


Gin made at the Glen Ewin Estate Adelaide Hills (South Australia). 
Willa, the owner of the farm owns 12000 fig trees.  25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
+ ADD
Cancel

This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!

To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
+ ADD
Cancel
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
+ ADD
Cancel

Farm distillery. Knocklofty makes its own ethanol from raw sugar. 

Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
+ ADD
Cancel

Orchard Gin
We took out the citrus and substituted quince, aromatic, but in a slightly different way. We grow quinces, but not so much citrus here in Lenswood, the apple capital of the Adelaide Hills. 
Backed up by a pure Juniper note, juniper is essential for a gin, and supported by a blend of ...
+ ADD
Cancel