arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

La Croix Gratiot - AOP Picpoul de Pinet "Bréchallune" 2025 12.5% 750ML

La Croix Gratiot - AOP Picpoul de Pinet "Bréchallune" 2025 12.5% 750ML
A WORD FROM THE WINEMAKERS This cuvée comes from one of our Picpoul blanc parcels: a grape variety typical of our terroir. After several years of research and trials in winemaking, we have managed to highlight an expression that was close to our hearts. Its name comes from a meeting with one of C...
More details Less details

A WORD FROM THE WINEMAKERS

This cuvée comes from one of our Picpoul blanc parcels: a grape variety typical of our terroir. After several years of research and trials in winemaking, we have managed to highlight an expression that was close to our hearts. Its name comes from a meeting with one of Croix Gratiot's favorite artists: Nicolas Jules.

VINIFICATION Coming from a plot selection, this white piquepoul is harvested late and aged on fine lees for 6 months. after several tests, our choice fell on aging in 30% sandstone and in concrete vats.

TASTING Bright, slightly golden color. The nose reveals all the citrus fruits, Pomelo, Citron, Kumquat. Fresh and structured palate with a nice length. Serve chilled at 12°C, as an aperitif, with Gratinette's herring salad (Sète market halls), Sushi, Alaskan wild salmon carpaccio, plancha grilled parsley squid.

New Products

Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
+ ADD
Cancel
A lychee love affair.
Say goodbye to fake flavours.
We've squeezed, steeped and fawned over real lychees to capture that unmistakable, nectar-like juiciness.
Inside, you'll find a fresh burst of tropical sweetness that'll have you checking for stray fruit. You might even find some. A cheeflicker ...
+ ADD
Cancel




This Pouilly Fumé is the combination of expression and liveliness par excellence. The clay and limestone reveal a Pouilly Fumé with citrus and floral aromas. Fine, fruity and floral.
Vine Growing
The vines are grown using sustainable viticulture methods, with each operation taking account of...
+ ADD
Cancel
#14 Penderyn 'The Village'


This Icons of Wales #14 – Penderyn ‘The Village’ – this is an Amarone Cask Finish at 46% abv. A whisky inspired by the dreamlike Italianate village, released in celebration of Portmeirion’s 2026 centenary.
The enchanting Portmeirion village was brought to life by visi...
+ ADD
Cancel

Our Williams pear originates from the sunny regions of western Styria (Austria), where it enjoys ideal climate conditions. When fully ripe its skin varies from light green to citron yellow, with a reddish patch on the sun-facing side. During the harvesting season each pear is checked on the tree...
+ ADD
Cancel