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caitlin@mindspirits.com.au
0439 820 102
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mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
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0481 206 725
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La Croix Gratiot - AOP Picpoul de Pinet "Bréchallune" 2025 12.5% 750ML
A WORD FROM THE WINEMAKERS
This cuvée comes from one of our Picpoul blanc parcels: a grape variety typical of our terroir. After several years of research and trials in winemaking, we have managed to highlight an expression that was close to our hearts. Its name comes from a meeting with one of Croix Gratiot's favorite artists: Nicolas Jules.
VINIFICATION Coming from a plot selection, this white piquepoul is harvested late and aged on fine lees for 6 months. after several tests, our choice fell on aging in 30% sandstone and in concrete vats.
TASTING Bright, slightly golden color. The nose reveals all the citrus fruits, Pomelo, Citron, Kumquat. Fresh and structured palate with a nice length. Serve chilled at 12°C, as an aperitif, with Gratinette's herring salad (Sète market halls), Sushi, Alaskan wild salmon carpaccio, plancha grilled parsley squid.
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APPELLATION Saint Emilion Grand Cru
VINEYARD 37 hectares in a single stretch in Saint-Étienne-de-Lisse
ALTITUDE / TERROIRS Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces
SOILS Limestone ...
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...