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Penderyn "Bad Wolf" Single Malt Welsh Whisky 10yo 46% 700ML

Penderyn "Bad Wolf" Single Malt Welsh Whisky 10yo 46% 700ML
Penderyn “Bad Wolf”Icons of Wales #13 Bad Wolf Production was founded ten years ago ( 2015) in Cardiff and hasbuilt up an international reputation as one of the foremost independent filmand TV production companies.The Bad Wolf story began when Jane Tranter and Julie Gardner decided, withshowrunne...
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Penderyn “Bad Wolf”
Icons of Wales #13

Bad Wolf Production was founded ten years ago ( 2015) in Cardiff and has
built up an international reputation as one of the foremost independent film
and TV production companies.
The Bad Wolf story began when Jane Tranter and Julie Gardner decided, with
showrunner Russel T.Davies, to base Doctor Who in Cardiff. That was the
spark that has led to Torchwood, Sherlock, Merlin and His Dark Materials, etc
being located in the Welsh capital

In the last 10 years, Bad Wolf has brought many of the world’s most renowned producers,
directors and actors to Wales. This has run in parallel with a firm commitment to the
creative sector in Wales to build and strengthen the growing creative community through
wide ranging partnerships and training initiatives.
Penderyn Distillery is celebrating Bad Wolf’s anniversary by releasing its first 10yo single
malt Welsh whisky as the #13th release in its much acclaimed “Icons of Wales” series of
limited-edition bottlings.


This specially selected single malt whisky features tawny port matured whisky.
Bottled at 46% only a very limited number of bottles will be available

 

Tasting Notes
Nose:. Delicate floral tones drift in first – orange blossom and rose petals – followed by warm, spiced richness of fruitcake.
Raisins, fig jam and fresh red berries add both brightness and depth
Palate: A luscious blend of stewed dark fruits and light orchard notes open the palate. Sweet and salty dance in harmony,
revealing layers of toffee, marzipan and bittersweet marmalade. Balance and depth, lifted by gentle oak and spice
Finish: The finish unfolds slowly, long and evolving. Dried apricot and salted caramel linger with a dusting of nutmeg. It begins sweet and generous, tapering to a dry , elegant close

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