arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

Penderyn "The Village" Single Malt Welsh Whisky 46% 700ML

Penderyn "The Village" Single Malt Welsh Whisky 46% 700ML
#14 Penderyn 'The Village' This Icons of Wales #14 – Penderyn ‘The Village’ – this is an Amarone Cask Finish at 46% abv. A whisky inspired by the dreamlike Italianate village, released in celebration of Portmeirion’s 2026 centenary. The enchanting Portmeirion village was brought to life by visi...
More details Less details

#14 Penderyn 'The Village'

This Icons of Wales #14 – Penderyn ‘The Village’ – this is an Amarone Cask Finish at 46% abv. A whisky inspired by the dreamlike Italianate village, released in celebration of Portmeirion’s 2026 centenary.

The enchanting Portmeirion village was brought to life by visionary Welsh architect Sir Clough Williams-Ellis between 1925 and 1973. Nestled along the rugged North Wales coastline, a celebration of whimsy and elegance, where each structure is meticulously crafted to evoke timeless beauty and a design that appears to dance with the landscape itself. Architecture critic Lewis Mumford, in 1963, marvelled at this “artful and playful…  fantastic collection of impish modern fantasies.”

Visiting luminaries such as Noël Coward, George Bernard Shaw, George Harrison, Ingrid Bergman and Gregory Peck were all captivated by Portmeirion’s unique allure, and it captured the imagination of a wider audience when it was used as the location of The Prisoner, the 1960s cult television series in which Patrick McGoohan declared, “I am not a number. I am a free man.”

Today, the village remains a place of quiet wonder, owned by a charitable trust, with its buildings now serving as elegant hotel rooms, self-catering cottages, charming shops, quaint cafés and fine-dining restaurants.

TASTING NOTES

Nose: On the nose, layers of ripe fruit and oak spice intertwine with whispers of vanilla and cocoa, followed by delicate honey and gentle toasted oak.

Palate: The palate unfolds luxuriously — velvety and full-bodied — revealing red berries, ripe plums, soft spice, and a honeyed sweetness touched by floral undertones.

Finish: A long, warming finish lingers with candied fruit, spiced oak, and a subtle trace of grape tannins — a graceful echo of fading light over the vineyards.

New Products

We are excited to share details about a truly exceptional product from Knocklofty Tasmania: our new local Pandan Liqueur. This spirit is a stunning expression of Southeast Asian flavor, crafted with a unique base ethanol produced in-house in West Hobart, making its own ferment.

The Knocklofty Pa...
+ ADD
Cancel

Our Williams pear originates from the sunny regions of western Styria (Austria), where it enjoys ideal climate conditions. When fully ripe its skin varies from light green to citron yellow, with a reddish patch on the sun-facing side. During the harvesting season each pear is checked on the tree...
+ ADD
Cancel
Naturi per Spritz is a truly Australian take on a Spritz, bursting with native citrus, rosella and lemon myrtle plus lemongrass, yuzu and bittermelon. A Naturi Spritz is Summer in a glass
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
+ ADD
Cancel
OWNER / WINEGROWER Todeschini Family
APPELLATION Saint Emilion Grand Cru
VINEYARD 37 hectares in a single stretch in Saint-Étienne-de-Lisse
ALTITUDE / TERROIRS Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces
SOILS Limestone ...
+ ADD
Cancel
GRAPE VARIETIESCabernet Franc 90%Grolleau 10%
TERROIRClay-limestone soil on a magnificent hillside overlooking the cellar.
WINEMAKINGCareful selection of healthy, ripe grapes through sorting, harvested in crates. Gentle pressing in a pneumatic press. Primary alcoholic fermentation in stainless st...
+ ADD
Cancel