Our oranges are native to Sicily. There they enjoy an ideal climate and thrive – without any treatment with sprays – until the ideal harvest time.

Then they are characterized by a juicy and tasty pulp with an optimal ratio between sugar and acid. The fine peel contains valuable essential oils and delicate bitter substances.  

The fresh oranges, which have been sorted again according to strict criteria, are immediately transported to us in Fritzens, where we process the whole fruit. This is the only way to create the unmistakable harmony of fresh fruit and slightly tart zest aromas obtained from the peel.