History: Winegrowers rooted in Crézancy-en-Sancerre since 1683 across 13 generations.

 Organic Pioneer: Total conversion to organic farming (Agriculture Biologique) in 1964 by Lucien Dauny.

Philosophy: Over 60 years completely free of synthetic chemicals, insecticides, or weedkillers.

Terroir & Vineyard: A family-scale estate covering 17 hectares.

Soils: Classic Sancerre terroirs including stony limestone (caillottes) and claylimestone (terres blanches).

Grapes: 13 hectares of Sauvignon Blanc and 4 hectares of Pinot Noir.

Sancerre Blanc Les Caillottes

This white Sancerre comes from vines cultivated on limestone soils. It is a light wine which is drunk young and which accompanies cold fish, oysters, shellfish as well as Crottin de Chavignol.

Producer: Vignoble Dauny Production region: Loire Valley Appellation: A.O.C. Sancerre Grape variety: Sauvignon 100% Category: Dry white Soil type: Limestone Average vine age: 20 years Harvest method: Mechanical Vinification: Stainless steel tanks Fermentation temperature: 18 to 25°C Press type: Pneumatic

Cellaring: 3 to 5 years Pairs with: Cold fish, oysters, seafood, shellfish, cheeses… Serve at: Approximately 10–12°C Special features: Certified organic