History: Winegrowers rooted in Crézancy-en-Sancerre since 1683 across 13 generations.

 Organic Pioneer: Total conversion to organic farming (Agriculture Biologique) in 1964 by Lucien Dauny.

Philosophy: Over 60 years completely free of synthetic chemicals, insecticides, or weedkillers.

Terroir & Vineyard: A family-scale estate covering 17 hectares.

Soils: Classic Sancerre terroirs including stony limestone (caillottes) and claylimestone (terres blanches).

Grapes: 13 hectares of Sauvignon Blanc and 4 hectares of Pinot Noir.

Sancerre Rouge Pynoz

This red Sancerre made from the Pinot Noir grape variety, with medium aging potential (4 to 7 years), is a light wine with a pleasant bouquet. It goes very well with white meats, game birds and cheeses.

Producer: Vignoble Dauny Production region: Loire Valley Appellation: A.O.C. Sancerre Grape variety: Pinot Noir 100% Category: Light dry red Soil type: Limestone Average vine age: 20 years Harvest method: Mechanical Vinification: Stainless steel tanks Fermentation temperature: 18 to 25°C Press type: Pneumatic

Cellaring: 4 to 7 years Pairs with: White meats, game birds, cheeses… Served chilled, it can also accompany fish… Serve at: 12–15°C Special features: Certified organic