arrow-left icon arrow-right icon behance icon cart icon chevron-left icon chevron-right icon comment icon cross-circle icon cross icon expand-less-solid icon expand-less icon expand-more-solid icon expand-more icon facebook icon flickr icon google-plus icon googleplus icon instagram icon kickstarter icon link icon mail icon menu icon minus icon myspace icon payment-amazon_payments icon payment-american_express icon ApplePay payment-cirrus icon payment-diners_club icon payment-discover icon payment-google icon payment-interac icon payment-jcb icon payment-maestro icon payment-master icon payment-paypal icon payment-shopifypay payment-stripe icon payment-visa icon pinterest-circle icon pinterest icon play-circle-fill icon play-circle-outline icon plus-circle icon plus icon rss icon search icon tumblr icon twitter icon vimeo icon vine icon youtube icon

White Possum Coffee Liqueur 20% 5L -Bulk-

White Possum Coffee Liqueur 20% 5L -Bulk-
White Possum Naked Coffee 20% 5L -Bulk- - Mind Spirits & Co.
White Possum Naked Coffee 20% 5L -Bulk- - Mind Spirits & Co.
20% ABV / 5L More sustainable:  White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to ke...
More details Less details

20% ABV / 5L

More sustainable: 


White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to keep as much flavour in as possible.


The making:

White possum infuses the fresh and spent beans in spirit then add several generous handfuls of dried wattleseed to impart a nutty and slightly cacao-like flavour. The liqueur is left to infuse for over a month before being bottled.

Contains precisely 0.0% artificial colours, flavours and preservatives. Vegan friendly (they don't use any animal products nor processes throughout).


Tasting Notes:

On the nose you'll meet a fistful of dark roasted coffee as well as hints of earthy spices. A quick swirl opens up warm, playful woody undertones. 

On the palate you'll be greeted with a sweet and intense wave of roasted coffee. A slight nuttiness from the wattleseed lingers in the background. After hanging around for a few seconds, this is replaced by a rising tide of fruity notes, almost lychee-like. The finish is neither short nor prolonged - somewhere in the middle - with a slight hint of mint providing a refreshing, ever so slightly bitter lingering aftertaste. 

White Possum Coffee Liqueur 20% 5L -Bulk-
White Possum Naked Coffee 20% 5L -Bulk- - Mind Spirits & Co.
White Possum Naked Coffee 20% 5L -Bulk- - Mind Spirits & Co.
White Possum Coffee Liqueur 20% 5L -Bulk-
White Possum Naked Coffee 20% 5L -Bulk- - Mind Spirits & Co.
White Possum Naked Coffee 20% 5L -Bulk- - Mind Spirits & Co.

Australian products

Location: Glen Ewin Estate - Adelaide Hills.Established: 1845The delicious Fig Gin & Fig Aperitif are made at the Glen Ewin Estate Adelaide Hills (South Australia). 
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
+ ADD
Cancel
Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
+ ADD
Cancel
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
+ ADD
Cancel
Australian Amaro!
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
+ ADD
Cancel
Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
+ ADD
Cancel