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White Possum Organic Bare Dry Gin 40% 500ML

White Possum Organic Bare Dry Gin 40% 500ML
  No-frills, no fuss. Bare Dry Gin is an all-purpose and affordable mixing gin. Presented at 40% abv that cuts through effortlessly in a mixed drink, it's designed to be reliable house pour. Before you ask, yes we know Koalas are not bears. The dropping variety, on the other hand... Just two bot...
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No-frills, no fuss.

Bare Dry Gin is an all-purpose and affordable mixing gin. Presented at 40% abv that cuts through effortlessly in a mixed drink, it's designed to be reliable house pour. Before you ask, yes we know Koalas are not bears. The dropping variety, on the other hand...

Just two botanicals.

Bare Dry Gin doesn't boast of a long list of botanicals. We used just two - juniper and coriander. How come? Firstly, we wanted to keep it simple. Secondly, the result is a classic and straightforward dry gin with no confusing flavours. Finally, it helps us keep this spirit affordable and accessible, as it was designed to be.

To make it, we start with neutral cane spirit (which we sometimes blend with recycled spirit distilled from left over wine). This spirit is distilled with organic juniper and organic coriander seeds in a pot still, then cut back to bottling strenght.

Australian products

Location: Glen Ewin Estate - Adelaide Hills.Established: 1845The delicious Fig Gin & Fig Aperitif are made at the Glen Ewin Estate Adelaide Hills (South Australia). 
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
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Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
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This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
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Australian Amaro!
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
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Family owned Distillery located in Spring Bay Tasmania.
Botanicals: 11 including 3 local botanicals (Native Bush Pepper, Lemon Myrtle, Tasmanian Wattleseed).
Botanicals are steeped for 24 to 48 hours then additional Juniper and Liquorice Root are vapour infused in the neck of our copper pot still...
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