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Willie Smith’s Pommeau de Tasmanie 21% 700ML

Willie Smith’s Pommeau de Tasmanie 21% 700ML
More than a liqueur, rich apple character is refined with artful barrel aging.Much more than a simple liqueur Willie Smith’s honours French traditions by artfully marrying fresh heritage cider apple juice with their own apple brandy. Using a Solera barrel-aging system, multiple large barrels are ...
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More than a liqueur, rich apple character is refined with artful barrel aging.

Much more than a simple liqueur Willie Smith’s honours French traditions by artfully marrying fresh heritage cider apple juice with their own apple brandy. Using a Solera barrel-aging system, multiple large barrels are utilised and small fractions of the oldest product are taken to bottle, the barrels are then topped up with fresh juice and brandy each apple harvest. This ensures a consistently delicious yet ever-evolving liqueur

Awakening from its slumber in barrel, a refined and delicate Pommeau emerges. Complex, well-structured and all about sweet baked apple and spice – balanced with firm cider apple tannins and cask influence. In France it’s served as an Aperitif, but in Tasmania they say to enjoy whenever the mood takes you.

Aperitif

Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
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Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia). 
Willa, the owner of the farm, has over 1200 fig trees on the estate.  Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.  
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This sweet, citrusy and lightly bitter Aperitivo is perfect if drunk with ice and orange peel. Otherwise, it tastes also very nice if combined with a good prosecco or blended.
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Sepia Amer is a contemporary aperitif made in Cognac. An homage to the French-style bitters of bygone years.
With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica r...
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