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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
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Products
Grape varieties
Pinot / Grenache / Carignan / Syrah / Cabernet Sauvignon and more
Nuance, aroma & taste
Dark purple but not opaque.
Expressive with notes of mature mixed berries and simmering red fruit jam, with a touch of spices and leather.
Medium bodied, fresh and generous with ever pr...
Pinot / Grenache / Carignan / Syrah / Cabernet Sauvignon and more
Nuance, aroma & taste
Dark purple but not opaque.
Expressive with notes of mature mixed berries and simmering red fruit jam, with a touch of spices and leather.
Medium bodied, fresh and generous with ever pr...
Because you must be there, at the right place and at the right time! A buttery and salty Chardonnay, as sharp as a thunderstorm in the summer
100% Chardonnay
Origin: France
Pale gold.
Very expressive, notes of roasted almonds-hazelnuts, confited citrus fruit and a good dose of vanilled butter and...
100% Chardonnay
Origin: France
Pale gold.
Very expressive, notes of roasted almonds-hazelnuts, confited citrus fruit and a good dose of vanilled butter and...
Because it’s necessary, at the right place and at the right time ! A Chenin, chiselled and as fast as the wind.
Grape Varieties
100% Chenin
Nuance, aroma & taste
Pale nuance.
The nose is of fresh herbs and lemon.
On the palate a multitude of very refreshing savors.
Pairing
Seafood, salads…...
Grape Varieties
100% Chenin
Nuance, aroma & taste
Pale nuance.
The nose is of fresh herbs and lemon.
On the palate a multitude of very refreshing savors.
Pairing
Seafood, salads…...
The "Dans l'Air du Temps" family is growing...Grape Varieties: 100% Gamay Noir
Origin: France
Nuance, aroma & taste: A deep, intense garnet purple colour with purple highlights.
A nose of ripe red fruit and sweet spices.
Round and tight on the palate, with a smoky, fruity finish.
Pairing:S...
Because you don't have to pay more the necessary to drink a decent wine.
Grape varieties
An eclectic blend of red grape varieties predominantly pinot.
Nuance, aroma & taste
Ful with shimmering colours. Aromas of red fruits and sweet spices. Easy on the palate with just the right amount o...
Muscadet — Les Quinze Hommées (Organic)
Tasting This Muscadet is all about finesse and fruitiness. Beautiful golden-green colour. Exotic fruits and lemon. It is pleasantly fruity with a light spritz that gives it all its elegance.
Terroir The Château de la Templerie is located on a terroir c...
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Chapeau Melon Rouge
Chapeau Melon Rouge is a blend of pinot noir and gamay grapes. Intense and a brilliant cherry red colour in appearance and aromatic and fruit on the nose. Ripe red fruits on the palate with a pleasing freshness. Supple and refreshing, made in an approachable, fruit-driven styl...
Chapeau Melon Rouge is a blend of pinot noir and gamay grapes. Intense and a brilliant cherry red colour in appearance and aromatic and fruit on the nose. Ripe red fruits on the palate with a pleasing freshness. Supple and refreshing, made in an approachable, fruit-driven styl...
Rich, savoury umami with a touch of salt.A standout ingredient for modern, culinary cocktails - from Bloody Mary twists to spirit-forward creations.
Bright, citrusy spice with the signature tingling freshness of sansho pepper. Made for clean Highball with light sodas.
Soft, fruity notes from local Pinot grapes, adding depth and elegance to light and refreshing cocktails. Ideal with berries, tea-based mixes, or sparkling long drinks.
Fresh, aromatic and vibrant.A bartender favourite for light, citrus-driven cocktails, from sours to spritzes.
Knocklofty 'Garden Party Gin' is made with seasonal, surplus berries from the Westerway Farm (Tasmania). The berries are steeped in the gin to provide a unique, natural taste.
Tasting Note:
Nose: Very gin in the nose with a mix of juniper & sloe berries.
Palate: Beautiful expression of blac...
We are excited to share details about a truly exceptional product from Knocklofty Tasmania: our new local Pandan Liqueur. This spirit is a stunning expression of Southeast Asian flavor, crafted with a unique base ethanol produced in-house in West Hobart, making its own ferment.
The Knocklofty Pa...
The Knocklofty Pa...
We are excited to share details about a truly exceptional product from Knocklofty Tasmania: our new local Pandan Liqueur. This spirit is a stunning expression of Southeast Asian flavor, crafted with a unique base ethanol produced in-house in West Hobart, making its own ferment.
The Knocklofty Pa...
The Knocklofty Pa...
Farm distillery. Knocklofty makes its own ethanol
Knocklofty Garden Gin is made with seasonal, surplus fruit and berries rescued from local gardens and farms. The fruits and berries are steeped in their gin to provide a unique, natural taste.
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About this mezcal
• Blanco/Joven• Artisanal Mezcal Espadín (Agave Angustifolia Haw)• 7-9 years of agave maturation• Handcrafted in St Maria.village, Oaxaca• Two distillations in copper stillNotes• Aromatics: herbaceous, river stones, light smoked touches, pecan shells, freshly-cut grass, campfir...
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Whisky Prieto y Prieta: It belongs to Group Koch, a family business founded in 2009, which started producing mezcal and, by 2018, decided to distil whisky under the guidance of Txomin Alcorta, a French master distiller with experience in cognac and ageing barrels. Their whisky is 100% corn, Th...
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Based in the historic heart of Poligny, this boutique 6 hectare estate is now revitalized by a talented new generation winemaking duo, Louis Bourdrel and Chloé Nardin. Honoring the heritage of the region, their 2018 AOC Côtes du Jura Savagnin is a masterclass in patient, traditional winemaking, ...
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A WORD FROM THE WINEMAKERS
This cuvée comes from one of our Picpoul blanc parcels: a grape variety typical of our terroir. After several years of research and trials in winemaking, we have managed to highlight an expression that was close to our hearts. Its name comes from a meeting with one of C...
This cuvée comes from one of our Picpoul blanc parcels: a grape variety typical of our terroir. After several years of research and trials in winemaking, we have managed to highlight an expression that was close to our hearts. Its name comes from a meeting with one of C...
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A WORD FROM THE WINEMAKERS
Its terroir is the sea! The Piquepoul Blanc has been planted in the Thau Lagoon watershed since the 14th century. A rather lateripening, historic, and emblematic grape variety of the area, it fully expresses itself here. Well adapted to the climate, it maintains a beaut...
Its terroir is the sea! The Piquepoul Blanc has been planted in the Thau Lagoon watershed since the 14th century. A rather lateripening, historic, and emblematic grape variety of the area, it fully expresses itself here. Well adapted to the climate, it maintains a beaut...
This grappa is batch distilled in small copper stills in tiny batches from the vinaccia of the Prié Blanc grape.
The strain known as Blanc de Morgex is considered an autochthonous variety of the Aosta valley where it grows as high as 1,200 metres on the steep slopes of Mont Blanc. Amongst the hi...
This grappa is distilled from the marc of the rare red variety, Petit Rouge!
They use the grape skins from the vineyards on the left of the Dora Baltea river, the 16 Acres of vineyards of the Enfer (Inferno) d’Arvier, the oldest DOC in the Valle d’Aosta, a natural amphitheatre of incredible beau...
Grape: Petit Rouge 75%, 25% other grapesRefined in oak barrelsFull blooded500 ml / 43% vol.Torrette is the Aosta Valley’s most famous DOC wine, produced with indigenous grapes such as Petit Rouge, Vien de Nus, Cornalin and Premetta, grown in high altitude vineyards from 600 to 800 metres througho...
Lobo Cider started with some of their lovely cider, a conversation with a renowned whiskey maker, and a bit of dreaming.
Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South A...
Sometime later with cider double distilled in the copper pot, then aged in French oak barrels for three years, and careful blending, they are proud to release a superb South A...