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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis (National Sales):
alexis@mindspirits.com.au
0402 096 842
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Products
Location: Glen Ewin Estate - Adelaide Hills.Established: 1845The delicious Fig Gin & Fig Aperitif are made at the Glen Ewin Estate Adelaide Hills (South Australia).
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
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Chai pressoir Rime : CUV Fût 5/7 Lot de 350 bouteilles
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with ...
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Chai Hauteneuve Rime n°3 Fût 8/40 Lot de 350 bouteilles
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only wit...
Sold Out
Chai Hauteneuve Rime n°3 Fût 8/40 Lot de 350 bouteilles
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only wit...
Sold Out
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
Sold Out
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
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Raymond Ragnaud Reserve is a 7 years old "assemblage" Cognac from Grande Champagne 1er cru.
Nose: Fruity and slightly woody nose with dried fruits.
Palate: Beautiful texture, unctuous and velvety. This cognac is releasing delicious dried fruit notes such as apricot, peach with a lovely almond a...
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Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
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Raymond Ragnaud Selection is a young eau-de-vie which enchants with its freshness and vivacity.
Nose: Dominant summer aromas, fresh pear, white peach and lemon.
Palate: Crisp and lively.
Length: Good evolving balance of spices.
Introduction of the distillery:
In 1860, the family of Raymond R...
Nose: Dominant summer aromas, fresh pear, white peach and lemon.
Palate: Crisp and lively.
Length: Good evolving balance of spices.
Introduction of the distillery:
In 1860, the family of Raymond R...
Sold Out
Raymond Ragnaud Vieille Reserve is a 20 years old "assemblage" Cognac from Grande Champagne 1er cru.
Nose: Slightly woody nose with autumn fruits.
Palate: Unctuous and velvety, releasing delicious exotic notes such as cinnamon, ginger and liquorice.
Length: Very long, complex and balanced eau-d...
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Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties ...
Sold Out
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties...
Sold Out
Introduction of the distillery:
In 1860, the family of Raymond Ragnaud owned a small vineyard in the Grande Champagne, the most sought-after area of the quality of its eaux-de-vie which were particulary suited for ageing, planted only with Ugni-blanc and Folle blanche grapes, the best varieties...
A mysterious origin that reveals itself as a unique discovery. A Centennial Solera that leads to exceptional finesse. A Palo Seco that is distinguished by its harmony and elegance. LIMITED EDITION (386 pcs.)
Visual : Topaz colour with coppery notes
Aroma : Aroma of hazelnut, walnut, toasted note...
Visual : Topaz colour with coppery notes
Aroma : Aroma of hazelnut, walnut, toasted note...
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GRAVENSTEIN APPLE
The Gravenstein apple is a juicy, highly aromatic apple of outstanding quality. Unfortunately, due to its limited crop yields and short storage life, it is a variety which is rarely cultivated these days.
The south-western regions of Styria (Austria) offer the best climate co...
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Our black currant is distilled from three select varieties that were originally native to Tyrol.
However, the better climatic conditions in Styria meant that we carefully transplanted our bushes there over time. The pleasantly aromatic, sweet and sour black berries ripen in early July and thrive...
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“Der Inntaler” is a special composition of honeysweet quince, fruity Williams pear and delicate wild raspberry. Named after the home region of our distillery – the Inn valley – this distinguished trio is a harmonious cuvée full of exquisite fruit flavors.
The fruits are first fermented and disti...
THE RIGHT BRANDY IN THE RIGHT GLASS
Because the shape of a glass influences the taste of its contents, we have developed our own tasting glass. Specially designed for our strong and fruity brandy, it has a tulip-like form which contains the bouquet in the glass while the palate benefits from a t...
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Considered the most precious plum of its kind, the Mirabelle de Nancy is treasured by connoisseurs and plum enthusiasts for its typical full-bodied flavor.
Our Mirabelle plums are grown and harvested under ideal climate conditions in the Weinviertel region of Lower Austria. When fully ripe they ...
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Cultivated in the sunny regions of western Styria (Austria), the cherries are hand-picked only once they have ripened to perfection. By then these shiny red, slightly oval-shaped fruits have developed a juicy, bittersweet and aromatic flesh.
Each cherry is picked by hand only when it has achieve...
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MUSCAT GRAPE
Our Muscat grapes are grown and harvested in ideal climatic conditions in the Austrian region of Burgenland. They are characterized by their intense floral scent and hints of nutmeg.
Harvested at optimal ripeness, the grapes are fermented and distilled. Unlike traditional Italian ...
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Our Muscat grapes are grown and harvested in ideal climatic conditions in the Austrian region of Burgenland. They are characterized by their intense floral scent and hints of nutmeg.
Harvested at optimal ripeness, the grapes are fermented and distilled. Unlike traditional Italian Grappa, which i...
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Our oranges are native to Sicily. There they enjoy an ideal climate and thrive – without any treatment with sprays – until the ideal harvest time.
Then they are characterized by a juicy and tasty pulp with an optimal ratio between sugar and acid. The fine peel contains valuable essential oils an...