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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
Contact us
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Products
GRAPE VARIETY
Pinot Noir, the emblematic variety of great red Bourgogne wines.
VINES
The vineyards of the Bourgogne Côte Chalonnaise Appellation are found in the form of small “islands” between Chagny at the northern limit with the Côte de Beaune, and Saint-Gengoux-le-National in the south, bor...
GRAPE VARIETY:Chardonnay, the emblematic variety of great white Bourgogne wines.
VINES:The vines grow on hillsides and benefit from the sun early in the day. They source the minerality that is so typical of our Montagny 1er Cru from limestone-marl soils.
WINEMAKING AND MATURING:Crop harvested whe...
VINES:The vines grow on hillsides and benefit from the sun early in the day. They source the minerality that is so typical of our Montagny 1er Cru from limestone-marl soils.
WINEMAKING AND MATURING:Crop harvested whe...
GRAPE VARIETY
This wine is produced from the alliance of Pinot Noir (51%) which gives structure, and Gamay which brings fruitiness.
VINES
Vineyards in the Saône-et-Loire region.
WINEMAKING AND MATURING
The grapes are harvested at perfect ripeness and macerated at low temperature before fermentati...
This wine is produced from the alliance of Pinot Noir (51%) which gives structure, and Gamay which brings fruitiness.
VINES
Vineyards in the Saône-et-Loire region.
WINEMAKING AND MATURING
The grapes are harvested at perfect ripeness and macerated at low temperature before fermentati...
The Gin Magic Chest, featuring five of our favourite craft gins.
The ideal "treat" to make the holidays merry.
Discover the unique flavours of craft gin and unlock your inner mixologist. Perfect for turning any night into a celebration!
Specifications:5 x 30ml samples at 39% average ABVDescripti...
The Gin Party Selection, featuring five of our favourite craft gins.
The ideal "treat" to make the holidays merry.
Discover the unique flavours of craft gin and unlock your inner mixologist. Perfect for turning any night into a celebration!
Specifications:5 x 30ml samples at 39% average ABVDescr...
The Quintessential Gin experience, featuring five of our favourite craft gins.
The ideal "treat" to make the holidays merry.
Discover the unique flavours of craft gin and unlock your inner mixologist. Perfect for turning any night into a celebration!
Specifications:5 x 30ml samples at 39% average...
The ideal "treat" to make the holidays merry.
Discover the unique flavours of craft gin and unlock your inner mixologist. Perfect for turning any night into a celebration!
Specifications:5 x 30ml samples at 39% average...
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Mind Spirits' Gin Tasting Pack, featuring a dozen of our favourite craft gins paired with a tasting booklet.The perfect "experience" for the festive season.
Specifications:12 x 30ml samples at 39% average ABVDescription:Take your taste buds on an expedition with curated selection of gins handpick...
Specifications:12 x 30ml samples at 39% average ABVDescription:Take your taste buds on an expedition with curated selection of gins handpick...
Naturi Dirty Dry vermouth mite be the most Australian Vermouth yet. Beach succulents, seaweed , lemon myrtle and the addition of a sneaky little Australian twist makes this perfect in an Aussie Martini.
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Dirty Dry vermouth mite be the most Australian Vermouth yet. Beach succulents, seaweed , lemon myrtle and the addition of a sneaky little Australian twist makes this perfect in an Aussie Martini.
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Dirty Dry vermouth mite be the most Australian Vermouth yet. Beach succulents, seaweed , lemon myrtle and the addition of a sneaky little Australian twist makes this perfect in an Aussie Martini.
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Dirty Dry vermouth mite be the most Australian Vermouth yet. Beach succulents, seaweed , lemon myrtle and the addition of a sneaky little Australian twist makes this perfect in an Aussie Martini.
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi per Spritz is a truly Australian take on a Spritz, bursting with native citrus, rosella and lemon myrtle plus lemongrass, yuzu and bittermelon. A Naturi Spritz is Summer in a glass
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi per Spritz is a truly Australian take on a Spritz, bursting with native citrus, rosella and lemon myrtle plus lemongrass, yuzu and bittermelon. A Naturi Spritz is Summer in a glass
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi per Spritz is a truly Australian take on a Spritz, bursting with native citrus, rosella and lemon myrtle plus lemongrass, yuzu and bittermelon. A Naturi Spritz is Summer in a glass
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Le Zéro is a thoughtfully crafted alcohol-free rosé that captures the essence of Côtes de Provence in every glass. We begin by selecting the finest base wine from premium organic vineyards, ideal expressions of Cinsault, Grenache, Syrah, and Carignan, to build a blend that is balanced, expressi...
VS CARTE BLANCHE
Matured for 3 to 6 years in French oak barrels, this cognac embodies the dedicated craftsmanship of the cellar master, elevating young eaux-de-vie to craft a refined and delightful spirit. Its floral essence and the vibrancy of its fruity notes will ignite the imagination for cra...
Matured for 3 to 6 years in French oak barrels, this cognac embodies the dedicated craftsmanship of the cellar master, elevating young eaux-de-vie to craft a refined and delightful spirit. Its floral essence and the vibrancy of its fruity notes will ignite the imagination for cra...
XO NECTAR DORÉ
Crafted from a harmonious blend of eaux-de-vie, each aged between 10 and 25 years in venerable French oak barrels, nestled within the “Paradis” cellar of the Tessendier house.
Tasting notes:
This cognac stands out with its soft intensity and rich aromatic tapestry. It unveils scent...
Crafted from a harmonious blend of eaux-de-vie, each aged between 10 and 25 years in venerable French oak barrels, nestled within the “Paradis” cellar of the Tessendier house.
Tasting notes:
This cognac stands out with its soft intensity and rich aromatic tapestry. It unveils scent...
This aperitif emerges from a unique fusion of fresh grape juice and carefully chosen cognacs, crafted with devotion. It matures for a minimum of 18 months in oak barrels. It presents a luxurious bouquet of apricot, ripe figs, and nuts. It can be enjoyed over ice or crafted into delightful cocktai...
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Penderyn “Bad Wolf”Icons of Wales #13
Bad Wolf Production was founded ten years ago ( 2015) in Cardiff and hasbuilt up an international reputation as one of the foremost independent filmand TV production companies.The Bad Wolf story began when Jane Tranter and Julie Gardner decided, withshowrunne...
Bad Wolf Production was founded ten years ago ( 2015) in Cardiff and hasbuilt up an international reputation as one of the foremost independent filmand TV production companies.The Bad Wolf story began when Jane Tranter and Julie Gardner decided, withshowrunne...
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Serpents Tears Single Malt Welsh Whisky
Plundering the coasts of Wales in the 8th century, from theirlongships, the Vikings could see a forboding protrusion loomingup out of the mist resembled a fearsome beast, so they namedit ‘horma heva’, meaning great dragon or sea serpent, beforeturning and f...
Plundering the coasts of Wales in the 8th century, from theirlongships, the Vikings could see a forboding protrusion loomingup out of the mist resembled a fearsome beast, so they namedit ‘horma heva’, meaning great dragon or sea serpent, beforeturning and f...