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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
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Products
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Mind Spirits' Gin Tasting Pack, featuring a dozen of our favourite craft gins paired with a tasting booklet.The perfect "experience" for the festive season.
Specifications:12 x 30ml samples at 39% average ABVDescription:Take your taste buds on an expedition with curated selection of gins handpick...
Specifications:12 x 30ml samples at 39% average ABVDescription:Take your taste buds on an expedition with curated selection of gins handpick...
Naturi Dirty Dry vermouth mite be the most Australian Vermouth yet. Beach succulents, seaweed , lemon myrtle and the addition of a sneaky little Australian twist makes this perfect in an Aussie Martini.
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Dirty Dry vermouth mite be the most Australian Vermouth yet. Beach succulents, seaweed , lemon myrtle and the addition of a sneaky little Australian twist makes this perfect in an Aussie Martini.
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Dirty Dry vermouth mite be the most Australian Vermouth yet. Beach succulents, seaweed , lemon myrtle and the addition of a sneaky little Australian twist makes this perfect in an Aussie Martini.
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Dirty Dry vermouth mite be the most Australian Vermouth yet. Beach succulents, seaweed , lemon myrtle and the addition of a sneaky little Australian twist makes this perfect in an Aussie Martini.
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and pr...
Naturi per Spritz is a truly Australian take on a Spritz, bursting with native citrus, rosella and lemon myrtle plus lemongrass, yuzu and bittermelon. A Naturi Spritz is Summer in a glass
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi per Spritz is a truly Australian take on a Spritz, bursting with native citrus, rosella and lemon myrtle plus lemongrass, yuzu and bittermelon. A Naturi Spritz is Summer in a glass
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi per Spritz is a truly Australian take on a Spritz, bursting with native citrus, rosella and lemon myrtle plus lemongrass, yuzu and bittermelon. A Naturi Spritz is Summer in a glass
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Hotel handcraft their vermouth in small batches using high quality table wines and premium barrel aged...
Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Sweet Rosso vermouth combines classic vermouth spices like wormwood, fennel and nutmeg and some warm Australian notes from our backyard such as Muntries, Wattleseed and Coast Daisy Bush. Brilliant in a Manhattan
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Naturi Hotel handcraft their vermouth in small batches using high quality tabl...
Le Zéro is a thoughtfully crafted alcohol-free rosé that captures the essence of Côtes de Provence in every glass. We begin by selecting the finest base wine from premium organic vineyards, ideal expressions of Cinsault, Grenache, Syrah, and Carignan, to build a blend that is balanced, expressi...
VS CARTE BLANCHE
Matured for 3 to 6 years in French oak barrels, this cognac embodies the dedicated craftsmanship of the cellar master, elevating young eaux-de-vie to craft a refined and delightful spirit. Its floral essence and the vibrancy of its fruity notes will ignite the imagination for cra...
Matured for 3 to 6 years in French oak barrels, this cognac embodies the dedicated craftsmanship of the cellar master, elevating young eaux-de-vie to craft a refined and delightful spirit. Its floral essence and the vibrancy of its fruity notes will ignite the imagination for cra...
XO NECTAR DORÉ
Crafted from a harmonious blend of eaux-de-vie, each aged between 10 and 25 years in venerable French oak barrels, nestled within the “Paradis” cellar of the Tessendier house.
Tasting notes:
This cognac stands out with its soft intensity and rich aromatic tapestry. It unveils scent...
Crafted from a harmonious blend of eaux-de-vie, each aged between 10 and 25 years in venerable French oak barrels, nestled within the “Paradis” cellar of the Tessendier house.
Tasting notes:
This cognac stands out with its soft intensity and rich aromatic tapestry. It unveils scent...
This aperitif emerges from a unique fusion of fresh grape juice and carefully chosen cognacs, crafted with devotion. It matures for a minimum of 18 months in oak barrels. It presents a luxurious bouquet of apricot, ripe figs, and nuts. It can be enjoyed over ice or crafted into delightful cocktai...
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This Pouilly Fumé is the combination of expression and liveliness par excellence. The clay and limestone reveal a Pouilly Fumé with citrus and floral aromas. Fine, fruity and floral.
Vine Growing
The vines are grown using sustainable viticulture methods, with each operation taking account of...
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Penderyn “Bad Wolf”Icons of Wales #13
Bad Wolf Production was founded ten years ago ( 2015) in Cardiff and has built up an international reputation as one of the foremost independent film and TV production companies.
The Bad Wolf story began when Jane Tranter and Julie Gardner decided, with showr...
Bad Wolf Production was founded ten years ago ( 2015) in Cardiff and has built up an international reputation as one of the foremost independent film and TV production companies.
The Bad Wolf story began when Jane Tranter and Julie Gardner decided, with showr...
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Serpents Tears Single Malt Welsh Whisky
Plundering the coasts of Wales in the 8th century, from theirlongships, the Vikings could see a forboding protrusion loomingup out of the mist resembled a fearsome beast, so they namedit ‘horma heva’, meaning great dragon or sea serpent, beforeturning and f...
Plundering the coasts of Wales in the 8th century, from theirlongships, the Vikings could see a forboding protrusion loomingup out of the mist resembled a fearsome beast, so they namedit ‘horma heva’, meaning great dragon or sea serpent, beforeturning and f...
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#14 Penderyn 'The Village'
This Icons of Wales #14 – Penderyn ‘The Village’ – this is an Amarone Cask Finish at 46% abv. A whisky inspired by the dreamlike Italianate village, released in celebration of Portmeirion’s 2026 centenary.
The enchanting Portmeirion village was brought to life by visi...
This Icons of Wales #14 – Penderyn ‘The Village’ – this is an Amarone Cask Finish at 46% abv. A whisky inspired by the dreamlike Italianate village, released in celebration of Portmeirion’s 2026 centenary.
The enchanting Portmeirion village was brought to life by visi...
Celt is a single malt whisky finished in ex-peated quarter casks, bottled at 40% abv.TASTING NOTESNose: Mild aromas of peat smoke, early morning at the rocky seaside and warm marmalade on toast all compete for our attention.Palate: It begins with great sweetness before the smoky, slightly medicin...
Legend is a Madeira-finish single malt whisky, bottled at 40% abv.
Tasting Notes:
Nose: Aromas of fresh apples and citrus fruits intermingle with cream fudge and sultana raisins to create a complex yet fresh, clean and well-balanced whisky.
Palate: Incredibly smooth and both fresh and rich ...
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This whisky is the original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character.
It is bottled at 46% abv.
Tasting Notes:
Nose: A classic freshness with aromas of cream toffee, rich fruit and raisins.
Palate: Crisp and fin...
Myth is a single malt whisky finished in a range of specially selected ex-bourbon and rejuvenated oak casks., bottled at 40% abv.
Tasting Notes:
Nose: Fresh and lively, Myth has mixed citrus fruits mingling with apple, pear drops and the merest hint of tropical fruits.
Palate: Sweetness d...