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Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
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Products
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This Portwood-finish whisky is a firm favourite among their European customers and a real attention grabber. It is bottled at 46% abv.Tasting notes:Nose: Aromas of rich dried fruits with dark chocolate and cranberries; a hint of toasty oak mingles with a baked nutty drynessPalate: A creamy...
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The Penderyn Sherrywood in this bottle has been aged in ex-bourbon barrels and ex-Oloroso sherry casks to bring out its rich fruity flavour.Tasting notes:Nose: aromas of dark fruit and rich toffee mingle with green apples and hazelnuts to create a deeper mysteryPalate: rich sweetness gives way t...
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Description
Type: Dry Amontillado.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Appellation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of “yema” must (the juice obtained from a very light pressure of the grapes), natural fe...
Type: Dry Amontillado.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Appellation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of “yema” must (the juice obtained from a very light pressure of the grapes), natural fe...
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Description
Type: dry fortified / Fino.
Variety and origin: 100% Pedro Ximénez grapes from the finest albariza vineyards of the Sierra de Montilla and Moriles Altos.
Production: Selection of "yema" (first-press) musts, natural fermentation at controlled temperature with no need for fortification....
Type: dry fortified / Fino.
Variety and origin: 100% Pedro Ximénez grapes from the finest albariza vineyards of the Sierra de Montilla and Moriles Altos.
Production: Selection of "yema" (first-press) musts, natural fermentation at controlled temperature with no need for fortification....
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Description
Type: Dry Oloroso.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Designation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of musts; after lees are settled, they are fortified up to 18° and sprinkled in oak casks of...
Type: Dry Oloroso.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Designation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of musts; after lees are settled, they are fortified up to 18° and sprinkled in oak casks of...
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Description
Type: Sweet Pedro Ximénez (or PX) D.O Montilla- Moriles
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Production: Oxidative for 6 years in American oak casks employing the “Criaderas and Soleras” system.
Ageing: Oxidative for 6 years in American oak casks employing the...
Type: Sweet Pedro Ximénez (or PX) D.O Montilla- Moriles
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Production: Oxidative for 6 years in American oak casks employing the “Criaderas and Soleras” system.
Ageing: Oxidative for 6 years in American oak casks employing the...
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Description
Type: Sweet Pedro Ximénez from D.O Montilla-Moriles.
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Ageing: Sundrying of our genuine PX grapes until they become raisins; selection of musts and prolonged oxidative aging by criaderas and soleras system for a period exceed...
Type: Sweet Pedro Ximénez from D.O Montilla-Moriles.
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Ageing: Sundrying of our genuine PX grapes until they become raisins; selection of musts and prolonged oxidative aging by criaderas and soleras system for a period exceed...
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Description
Type: Dry Amontillado.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Appellation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of “yema” must (the juice obtained from a very light pressure of the grapes), natural fe...
Type: Dry Amontillado.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Appellation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of “yema” must (the juice obtained from a very light pressure of the grapes), natural fe...
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Description
Type: Dry Fino.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of Montilla-Moriles Designation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of “yema” (free running) must, natural fermentation at controlled temperature and without addi...
Type: Dry Fino.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of Montilla-Moriles Designation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of “yema” (free running) must, natural fermentation at controlled temperature and without addi...
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Description
Type: Sweet Pedro Ximénez
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Production: Sun-dried until the “raisining”, of our genuine Pedro Ximénez grape, to obtain a “nectar” must with a high concentration of sugar.
Ageing: Oxidative ageing by the traditional system of “...
Type: Sweet Pedro Ximénez
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Production: Sun-dried until the “raisining”, of our genuine Pedro Ximénez grape, to obtain a “nectar” must with a high concentration of sugar.
Ageing: Oxidative ageing by the traditional system of “...
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Product Details
This sweet red Vermouth is made with Pedro Ximénez grapes from Sierra de Montilla. Complex and spicy, it evokes cinnamon, vanilla, turmeric, and citrus zest, with a touch of bitter almond.
Try it on the rocks with a twist of orange or as a base for an elevated cocktail.
Score -...
This sweet red Vermouth is made with Pedro Ximénez grapes from Sierra de Montilla. Complex and spicy, it evokes cinnamon, vanilla, turmeric, and citrus zest, with a touch of bitter almond.
Try it on the rocks with a twist of orange or as a base for an elevated cocktail.
Score -...
What is Picon Bière?
A vibrant blend of orange zest and aromatic plants gives birth to a distinctive, intense, and refreshing experience, perfect for accompanying moments of connection.
Picon Bière adds a touch of personality, a French touch to your aperitif moment. The ease of mixing it with bee...
A vibrant blend of orange zest and aromatic plants gives birth to a distinctive, intense, and refreshing experience, perfect for accompanying moments of connection.
Picon Bière adds a touch of personality, a French touch to your aperitif moment. The ease of mixing it with bee...
APPELLATION Calvados AOC Pays d’Auge contrôlée
ELEVAGE Aged for 6 years in oak barrels with a finish in Monbazillac barrels for the last 6 months.TASTINGThis refined Calvados was aged in oak barrels before being matured in casks that previously contained Monbazillac, an exceptional sweet white wi...
ELEVAGE Aged for 6 years in oak barrels with a finish in Monbazillac barrels for the last 6 months.TASTINGThis refined Calvados was aged in oak barrels before being matured in casks that previously contained Monbazillac, an exceptional sweet white wi...
APPELLATION Calvados AOC Pays d’Auge contrôlée
ELEVAGE Aged for 6 years in oak barrels with a finish in Sherry Oloroso barrels for the last 6 monthsTASTINGThis unique Calvados has been carefully aged in oak barrels before being finished in Oloroso Sherry casks, a rich and generous wine with aroma...
ELEVAGE Aged for 6 years in oak barrels with a finish in Sherry Oloroso barrels for the last 6 monthsTASTINGThis unique Calvados has been carefully aged in oak barrels before being finished in Oloroso Sherry casks, a rich and generous wine with aroma...
CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 30 years in oak barrels.
TASTING :
Apple not really predominant. Smelling: sharp smelling, cinnamon and crystallized fruit. Tasting: immediately long and deep.
At the end, prune and quince jam flavours.
Bef...
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 30 years in oak barrels.
TASTING :
Apple not really predominant. Smelling: sharp smelling, cinnamon and crystallized fruit. Tasting: immediately long and deep.
At the end, prune and quince jam flavours.
Bef...
Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Between 2 and 3 years in oak barrels
Tasting:
First smell: newly picked apples cooked in butter – followed by refreshing hints of mint. After several minutes, frank apple aroma.
Serving suggestion:
Fruity alcohol partic...
CERTIFICATION :
Calvados Pays d'Auge (Certified Designation of Origin)
AGEING :
Minimum of 12 years in oak barrels.
TASTING :
This is the most popular calvados for alcohol amateurs. This is a powerful calvados. Really appreciated thanks to the good compromise between woody and fruity flavour....
Calvados Pays d'Auge (Certified Designation of Origin)
AGEING :
Minimum of 12 years in oak barrels.
TASTING :
This is the most popular calvados for alcohol amateurs. This is a powerful calvados. Really appreciated thanks to the good compromise between woody and fruity flavour....
CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Blend of our oldest calvados.
TASTING :
Enormous Calvados with a lot of complexity. A multitude of aromas in which peach compote, prune, crème brûlée, saffron and leather tone meddle in. Then, Port, Madeira wine and o...
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Blend of our oldest calvados.
TASTING :
Enormous Calvados with a lot of complexity. A multitude of aromas in which peach compote, prune, crème brûlée, saffron and leather tone meddle in. Then, Port, Madeira wine and o...
CERTIFICATION :
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 15 years in oak barrels.
TASTING :
Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in sta...
Calvados Pays d'Auge (Protected Designation of Origin)
AGEING :
Minimum of 15 years in oak barrels.
TASTING :
Great blend of Pierre HUET range of products, combining the robustness and strength of a Hors d’Age with the length and sweetness of an ancestral Calvados, aged in sta...
Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Minimum of 4 years in oak barrels.
Tasting:
Product combining wood and apple flavours. Caramelized apple, lighty woody when smelling. Tasting: firstly very fresh and apply. Finally spicy.
Serving suggestion:
This precio...
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Minimum of 4 years in oak barrels.
Tasting:
Product combining wood and apple flavours. Caramelized apple, lighty woody when smelling. Tasting: firstly very fresh and apply. Finally spicy.
Serving suggestion:
This precio...
Our Cidre Bouché Brut is made in the respect of artisanal process making methods :First the apple are picked up to the right maturation manually or mechanically / washed / crushed / the pulp is put into a vat open air to give the juice its colour and to release its aroma / the pulp is then presse...
CERTIFICATION :Pommeau de Normandie AOC (Certified designation of origin).AGEING :Between 36 to 48 months in oak barrels.ELABORATION :Pommeau de Normandie is made by the mutage of:- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.- 1/3 of one-year-old-Ca...
Black Heron, the world's first smoked Pisco produced by Pisquera Tulahuén in Chile.Aged 2 to 6 years in french oak barrels. Black Heron is a reflection of the privileged climate and soil of Tulahuén, a unique place located close to 1,100 meters above sea level.Smoky notes on the nose with coffee ...
Pisco Waqar for the international critic Kara Newman of Wine Enthusiast when awarding it 95 points describes it: “The fragrance of this graceful and delicate artisan pisco recalls a breeze of fresh mint, with some fruits that are felt from the base. In the mouth, it presents violet notes, which d...