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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis (National Sales):
alexis@mindspirits.com.au
0402 096 842
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LOCATION AND LANDSCAPE / The red gravel terroir restricts the vegetative growth of the vines for the benefit of the grapes, while a thick layer of pebbles ensures that the soil heats up rapidly in spring. Optimum ripening conditions enable the Malbec to reveal its full complexity.
GRAPE VARIETY /...
GRAPE VARIETY /...
Vintage : 2023Grape variety : MerlotSoils : Combination of gravel/sand and clay-limestoneVinification: Direct pressing and temperature regulation.Tasting notes : A bright pale pink colour.Expressive nose filled with aromas of red fruit and citrus,wich are also found on the palate, with a lovelyfr...
CHILLED RED WINE IN VOGUE
The idea of chilling red wines has emerged as a popular trend across the globe, and it’s not just wine lovers that are getting stuck in. Bar and restaurant terraces are being filled with summer sippers enjoying the delights of aromatic and fresh reds served following a b...
The idea of chilling red wines has emerged as a popular trend across the globe, and it’s not just wine lovers that are getting stuck in. Bar and restaurant terraces are being filled with summer sippers enjoying the delights of aromatic and fresh reds served following a b...
GRAPE VARIETY 100 % sauvignon blanc
GEOGRAPHICAL ORIGIN Saint-Palais SOIL Plots situated on a high, windy plateau overlooking the estuary with wonderful sun exposure. The deep sandy-clay soils, held together by finely aggregated clay, provide high macroporosity throughout the topsoil. The well-ae...
GEOGRAPHICAL ORIGIN Saint-Palais SOIL Plots situated on a high, windy plateau overlooking the estuary with wonderful sun exposure. The deep sandy-clay soils, held together by finely aggregated clay, provide high macroporosity throughout the topsoil. The well-ae...
GRAPE VARIETIES 85% Merlot, 15% Malbec, and a touch of Cabernet Franc
GEOGRAPHICAL ORIGIN Anglade SOIL Shallow, early-ripening clay calcosols on asteriated limestone bedrock, less than 50 cm from the surface. This hard, fragmented limestone bedrock significantly restricts vine root growth and lea...
GEOGRAPHICAL ORIGIN Anglade SOIL Shallow, early-ripening clay calcosols on asteriated limestone bedrock, less than 50 cm from the surface. This hard, fragmented limestone bedrock significantly restricts vine root growth and lea...
GRAPE VARIETIES85 % merlot , 15 % petit verdot
GEOGRAPHICAL ORIGIN Eyrans and Cartelègue
SOILDeep, coarse-textured calcosol with pebbles under gravel topsoil. Thissoil retains warmth and is conducive to early ripening.It also overlays a2-metre deep hard, slightly fragmented, limestone bedrock.Thi...
GEOGRAPHICAL ORIGIN Eyrans and Cartelègue
SOILDeep, coarse-textured calcosol with pebbles under gravel topsoil. Thissoil retains warmth and is conducive to early ripening.It also overlays a2-metre deep hard, slightly fragmented, limestone bedrock.Thi...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Imagine a slice of banoffee pie and gooey banana bread, but in liquid form. The concept of making a banana liqueur made from real bananas with no fake banana flavour additives started as an experiment way back in 2017. After a few failed starts and many, many gloopy messes, we put the project in ...
Imagine a slice of banoffee pie and gooey banana bread, but in liquid form. The concept of making a banana liqueur made from real bananas with no fake banana flavour additives started as an experiment way back in 2017. After a few failed starts and many, many gloopy messes, we put the project in ...
20% ABV / 500mL
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
20% ABV / 5L
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to ke...
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to ke...
A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies.
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies.
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
This is a stripped down version of the classic Italian Frangelico, but with an Australian twist!
This is a stripped down version of the classic Italian Frangelico, but with an Australian twist!
Wine, meet spirit.
Kina is a wine base liqueur ideal served chilled as an aperitif or mixed in a number of classic cocktails.
To Make it, we start with Sav Blanc from an independent winery in Mt Macedon. As soon as the wine comes through ours doors, it's fortified and infused with fresh orange ...
Wine, meet spirit!Naked Kina is a wine base liqueur ideal served chilled as an aperitif or mixed in a number of classic cocktails.To Make it, we start with Sav Blanc from an independent winery in Mt Macedon. As soon as the wine comes through ours doors, it's fortified and infused with fresh orang...
A lychee love affair.
Say goodbye to fake flavours.
We've squeezed, steeped and fawned over real lychees to capture that unmistakable, nectar-like juiciness.
Inside, you'll find a fresh burst of tropical sweetness that'll have you checking for stray fruit. You might even find some. A cheeflicker ...
Say goodbye to fake flavours.
We've squeezed, steeped and fawned over real lychees to capture that unmistakable, nectar-like juiciness.
Inside, you'll find a fresh burst of tropical sweetness that'll have you checking for stray fruit. You might even find some. A cheeflicker ...
A lychee love affair.
Say goodbye to fake flavours.
We've squeezed, steeped and fawned over real lychees to capture that unmistakable, nectar-like juiciness.
Inside, you'll find a fresh burst of tropical sweetness that'll have you checking for stray fruit. You might even find some. A cheeflicker ...
Say goodbye to fake flavours.
We've squeezed, steeped and fawned over real lychees to capture that unmistakable, nectar-like juiciness.
Inside, you'll find a fresh burst of tropical sweetness that'll have you checking for stray fruit. You might even find some. A cheeflicker ...
Specifications:
250g (approx) / 20% ABVDescription:Cocktail enthusiasts, this is for you. We've brought back maraschino cherries that are actually soaked in alcoholic maraschino. It's a dose of tradition with a modern twist.These sweet cherries are infused in our Naked Maraschino liqueur, its...
Maraschino Reimagined.
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then d...
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then d...
Maraschino Reimagined.
This is an intense cherry liqueur that fuses traditional Maraschino flavours with a smattering of Australian desert peaches. To make it, they slowly ferment sour cherries over many weeks in order to extract those elusive luxurious cherry flavours. This cherry wine is then...
No-frills, no fuss.
Bare Dry Gin is an all-purpose and affordable mixing gin. Presented at 40% abv that cuts through effortlessly in a mixed drink, it's designed to be reliable house pour. Before you ask, yes we know Koalas are not bears. The dropping variety, on the other hand...
Just two bot...