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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
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Products
This wine, made from our finest Bordeaux terroirs, is dealcoholized by vacuum distillation at 40°C, thereby preserving its aqueous phase. To restore its typical character, natural aromas are added.
This non-alcoholic wine, with its beautiful dark color, is distinguished by its roasted and barrel aromas, accompanied by notes of black fruit. Its complexity on the palate offers an experience close to that of traditional wines, while adding a subtle sweetness thanks to its 40 grams of sugar. It...
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LOCATION AND LANDSCAPE / This concentrated, full-bodied Merlot is grown on clay-limestone terroirs at Lieu-Dit Le Pin, in the village of Anglade. Its location at the top of the slope guarantees optimum exposure to the sun and good drainage, resulting in moderate summer water stress. The resulting...
LOCATION AND LANDSCAPE / This 100% Sauvignon blanctakes its name from the lieu-dit Font Renard, near theplots at the origin of this cuvée, where there was afountain decorated with a fox head. These plots havebeen chosen for their clay-limestone terroir with agreat South Est exposure.
GRAPE VARIET...
GRAPE VARIET...
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By selecting the grape variety for each plot to suit its terroir and complying with strict specifications for each wine. Les Vignerons de Tutiac are able to offer you delicious, superb quality wines, vintage after vintage.
LOCATION AND LANDSCAPE / This 100% Cabernet Sauvignon takes its name from ...
LOCATION AND LANDSCAPE / This 100% Cabernet Sauvignon takes its name from ...
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LOCATION AND LANDSCAPE / The red gravel terroir restricts the vegetative growth of the vines for the benefit of the grapes, while a thick layer of pebbles ensures that the soil heats up rapidly in spring. Optimum ripening conditions enable the Malbec to reveal its full complexity.
GRAPE VARIETY /...
GRAPE VARIETY /...
Vintage : 2024Grape variety : MerlotSoils : Combination of gravel/sand and clay-limestoneVinification: Direct pressing and temperature regulation.Tasting notes : A bright pale pink colour.Expressive nose filled with aromas of red fruit and citrus,wich are also found on the palate, with a lovelyfr...
CHILLED RED WINE IN VOGUE
The idea of chilling red wines has emerged as a popular trend across the globe, and it’s not just wine lovers that are getting stuck in. Bar and restaurant terraces are being filled with summer sippers enjoying the delights of aromatic and fresh reds served following a b...
The idea of chilling red wines has emerged as a popular trend across the globe, and it’s not just wine lovers that are getting stuck in. Bar and restaurant terraces are being filled with summer sippers enjoying the delights of aromatic and fresh reds served following a b...
GRAPE VARIETY 100 % sauvignon blanc
GEOGRAPHICAL ORIGIN Saint-Palais SOIL Plots situated on a high, windy plateau overlooking the estuary with wonderful sun exposure. The deep sandy-clay soils, held together by finely aggregated clay, provide high macroporosity throughout the topsoil. The well-ae...
GEOGRAPHICAL ORIGIN Saint-Palais SOIL Plots situated on a high, windy plateau overlooking the estuary with wonderful sun exposure. The deep sandy-clay soils, held together by finely aggregated clay, provide high macroporosity throughout the topsoil. The well-ae...
GRAPE VARIETIES 85% Merlot, 15% Malbec, and a touch of Cabernet Franc
GEOGRAPHICAL ORIGIN Anglade SOIL Shallow, early-ripening clay calcosols on asteriated limestone bedrock, less than 50 cm from the surface. This hard, fragmented limestone bedrock significantly restricts vine root growth and lea...
GEOGRAPHICAL ORIGIN Anglade SOIL Shallow, early-ripening clay calcosols on asteriated limestone bedrock, less than 50 cm from the surface. This hard, fragmented limestone bedrock significantly restricts vine root growth and lea...
GRAPE VARIETY 70 %sauvignon blanc, 30% colombard
GEOGRAPHICAL ORIGIN Communes de Ville gouge et St Genès de F.
SOIL Parcels with excellent exposure, located near theEstuary and the Dordogne River, which acts sa a natural regulator, softening temperature variations between day and night. The deep ...
GEOGRAPHICAL ORIGIN Communes de Ville gouge et St Genès de F.
SOIL Parcels with excellent exposure, located near theEstuary and the Dordogne River, which acts sa a natural regulator, softening temperature variations between day and night. The deep ...
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GRAPE VARIETIES85 % merlot , 15 % petit verdot
GEOGRAPHICAL ORIGIN Eyrans and Cartelègue
SOILDeep, coarse-textured calcosol with pebbles under gravel topsoil. Thissoil retains warmth and is conducive to early ripening.It also overlays a2-metre deep hard, slightly fragmented, limestone bedrock.Thi...
GEOGRAPHICAL ORIGIN Eyrans and Cartelègue
SOILDeep, coarse-textured calcosol with pebbles under gravel topsoil. Thissoil retains warmth and is conducive to early ripening.It also overlays a2-metre deep hard, slightly fragmented, limestone bedrock.Thi...
History: Winegrowers rooted in Crézancy-en-Sancerre since 1683 across 13 generations.
Organic Pioneer: Total conversion to organic farming (Agriculture Biologique) in 1964 by Lucien Dauny.
Philosophy: Over 60 years completely free of synthetic chemicals, insecticides, or weedkillers.
Terroir &am...
Organic Pioneer: Total conversion to organic farming (Agriculture Biologique) in 1964 by Lucien Dauny.
Philosophy: Over 60 years completely free of synthetic chemicals, insecticides, or weedkillers.
Terroir &am...
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History: Winegrowers rooted in Crézancy-en-Sancerre since 1683 across 13 generations.
Organic Pioneer: Total conversion to organic farming (Agriculture Biologique) in 1964 by Lucien Dauny.
Philosophy: Over 60 years completely free of synthetic chemicals, insecticides, or weedkillers.
Terroir &...
Organic Pioneer: Total conversion to organic farming (Agriculture Biologique) in 1964 by Lucien Dauny.
Philosophy: Over 60 years completely free of synthetic chemicals, insecticides, or weedkillers.
Terroir &...
Sold Out
History: Winegrowers rooted in Crézancy-en-Sancerre since 1683 across 13 generations.
Organic Pioneer: Total conversion to organic farming (Agriculture Biologique) in 1964 by Lucien Dauny.
Philosophy: Over 60 years completely free of synthetic chemicals, insecticides, or weedkillers.
Terroir &am...
Organic Pioneer: Total conversion to organic farming (Agriculture Biologique) in 1964 by Lucien Dauny.
Philosophy: Over 60 years completely free of synthetic chemicals, insecticides, or weedkillers.
Terroir &am...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan fl...
Imagine a slice of banoffee pie and gooey banana bread, but in liquid form. The concept of making a banana liqueur made from real bananas with no fake banana flavour additives started as an experiment way back in 2017. After a few failed starts and many, many gloopy messes, we put the project in ...
Imagine a slice of banoffee pie and gooey banana bread, but in liquid form. The concept of making a banana liqueur made from real bananas with no fake banana flavour additives started as an experiment way back in 2017. After a few failed starts and many, many gloopy messes, we put the project in ...
20% ABV / 500mL
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to...
20% ABV / 5L
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to ke...
More sustainable:
White Possum partnered with a coffee roasting house in inner-city Melbourne. They supply freshly roasted coffee beans but also collect spent coffee grounds. These spent coffee grounds are dumped straight from the coffee machine into a refrigerated container to ke...
A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies.
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
A bittersweet concoction of organic fermented cacao, a selection of earthy roots and a good measure of tangy yet floral lilly pillies.
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
Cacao from the Philippines. Beautiful Australian twist on the liqueur with local roots and lilly pillies.
No artificial colours or flavours.
Recommended in a D...
We put the forest in a bottle. Earth & Resin is a woody, earthy amaro built from vetiver root, pine needles, wattleseed, rhubarb root, gentian root and dried mint, then coaxed into something grassy, resinous and weirdly wonderful.
Think of that woody Aesop hand balm. Now imagine drinking it. ...
Think of that woody Aesop hand balm. Now imagine drinking it. ...