Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis (National Sales):
alexis@mindspirits.com.au
0402 096 842
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Pot & Still South-Australian Fig & Coffee Liqueur 500ML
Introducing Fig & Coffee Liqueur
This refined liqueur begins with the signature fig gin as its foundation, crafted from figs grown at our orchard in the Adelaide Hills. To this, we blend the rich depth of specialty coffee roasted by Coffee Barun, one of Adelaide’s most acclaimed roasters.
Think rich roasted coffee warmth, layered with figgy sweetness and a smooth gin finish. The result is a seamless balance of bold flavour and refined elegance, perfect for slow sipping or creative cocktails.
Enjoy neat, over ice, as a luxurious base to elevate your favourite drinks, or a sweet treat after dinner poured over some ice-cream.
500ml Bottle
Pot & Still
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
Aperitif produced by the Glen Ewin Estate, a Fig Farm located in the Adelaide Hills (South Australia). The estate counts 12000 fig trees.Proudly chemical free for over 25 years, the state grown figs are poached gently t...
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).
Willa, the owner of the farm, has over 1200 fig trees on the estate. Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
You may not...
Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist!To produce the Fig confit, the figs are poache...