Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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Pot & Still South-Australian Fig Amaro 26% 500ML
Location: Glen Ewin Estate - Adelaide Hills.
Established: 1845
Organic fruits - 25 years chemical free.
12.000 trees
Fig leaves in the nose, fig confit on the palate with a beautiful bitter citrus finish. Delicious over ice or in a Negroni with a twist!
To produce the Fig confit, the figs are poached gently to extract the sweet fig aroma, essence, and earthiness. 3 weeks' process.
Pot & Still
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).
Willa, the owner of the farm, has over 1200 fig trees on the estate. Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
You may not...
Made with only the freshest hand-picked figs from the Glen Ewin Estate in the Adelaide Hills combined with a splash of tonic.
The tonic is made in house with real quinine.
Gin made at the Glen Ewin Estate Adelaide Hills (South Australia).
Willa, the owner of the farm owns 12000 fig trees. 25 years chemical free, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
The fresh fig aromas and gin botanicals are immediately pr...
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).
Willa, the owner of the farm, has over 1200 fig trees on the estate. Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
You may not...