Vignoble Dauny Sancerre

Winegrowers rooted in Crézancy-en-Sancerre since 1683 across 13 generations.

Organic Pioneer: Total conversion to organic farming (Agriculture Biologique) in 1964 by Lucien Dauny.

Philosophy: Over 60 years completely free of synthetic chemicals, insecticides, or weedkillers.

Terroir & Vineyard: A family-scale estate covering 17 hectares.

Soils: Classic Sancerre terroirs including stony limestone (caillottes) and clay-limestone (terres blanches).Grapes: 13 hectares of Sauvignon Blanc and 4 hectares of Pinot Noir.