History: Winegrowers rooted in Crézancy-en-Sancerre since 1683 across 13 generations.

 Organic Pioneer: Total conversion to organic farming (Agriculture Biologique) in 1964 by Lucien Dauny.

Philosophy: Over 60 years completely free of synthetic chemicals, insecticides, or weedkillers.

Terroir & Vineyard: A family-scale estate covering 17 hectares.

Soils: Classic Sancerre terroirs including stony limestone (caillottes) and claylimestone (terres blanches).

Grapes: 13 hectares of Sauvignon Blanc and 4 hectares of Pinot Noir.

Vignoble Dauny – Coteaux du Giennois Blanc Loire – Organic Wine

• Color: Pale yellow with green highlights
• Nose: Delicate and refined — white-fleshed fruits, green apple, citrus, floral notes
• Palate: Round and light structure, lively acidity, beautiful mineral finish
• Grape variety: Sauvignon Blanc 100%
• Food pairings: Aperitif, seafood, refined fish dishes