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Famille TODESCHINI - Chateau LA BRANDE Cotes de Bordeaux Castillon 2019 13.5% 750ML

Famille TODESCHINI - Chateau LA BRANDE Cotes de Bordeaux Castillon 2019 13.5% 750ML
OWNER / WINEGROWER Todeschini Family APPELLATION Castillon - Cotes de Bordeaux VINEYARD 16 hectares in a single stretch in Belves De Castillon ALTITUDE / TERROIRS From 15 to 78 meters above sea level. South-facing clay-limestone hillsides, with optimal sun exposure. GRAPE VARIETIES 67% Merlot – 2...
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OWNER / WINEGROWER Todeschini Family

APPELLATION Castillon - Cotes de Bordeaux

VINEYARD 16 hectares in a single stretch in Belves De Castillon

ALTITUDE / TERROIRS From 15 to 78 meters above sea level. South-facing clay-limestone hillsides, with optimal sun exposure.

GRAPE VARIETIES 67% Merlot – 22% Cabernet Franc – 8% Cabernet Sauvignon - 3% Petit Verdot

AGE OF THE VINEYARD Average of 40 years 

PLANTING DENSITY 5 000 to 5 500 vines per hectare

CULTIVATION METHODS Guyot pruning, tillage and grassing, inter-row sowing of blended grains, manure and compost, leaf removal. The entire vineyard has been run according to the principles of environmentally friendly viticulture for more than 10 years. We help the vine to develop its natural defenses by applying herbal preparations.

WINEMAKING PROCESS / AGEING Harvesting at maturity, by parcel, zones and by terroirs. Selection on vibrating and aerodynamic table - destemming - cold pre-fermentation maceration. Gentle vinification in temperature-controlled stainless-steel vats for 4 weeks. Ageing from 13 to 15 months : 30% in sulfur-free stainless steel vats, 10% in new barrels of 400 liters, 30% in one-wine 400 liters barrels and 30% in one-wine 500 liters barrels.

BOTTLING AT THE CHATEAU 16 to 18 months after the harvest

AVERAGE PRODUCTION 40 000 bottles

Chateau Mangot Saint-Emilion Grand Cru

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OWNER / WINEGROWER Todeschini Family
APPELLATION Saint Emilion Grand Cru
VINEYARD 2 hectares plot selection inside the 34 hectares of Mangot. 3 grapes varieties from 5 plots.
ALTITUDE / TERROIRS Clay-limestone (calcosols on asteritic limestone) from 34 to 89 meters above sea level.
GRAPE VARIETIE...
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Merlot 50% , Cabernet Franc 50%
Organic, Sustainable
A very new take on wine from a traditional region - this "other" cuvée has been aged in clay amphora with no added sulphites.
PRODUCTION The grapes are sourced from clay and limestone terroirs of the Mangot estate in Saint Étienne de Lisse. No ...
OWNER / WINEGROWER Todeschini Family
APPELLATION Saint Emilion Grand Cru
VINEYARD 37 hectares in a single stretch in Saint-Étienne-de-Lisse
ALTITUDE / TERROIRS Between 34 to 89 meters above sea level 4 different types of terroir : foot of the hill, hillsides, plateau and terraces
SOILS Limestone ...
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