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Pot & Still South-Australian Fig & Coffee Liqueur 500ML

Pot & Still South-Australian Fig & Coffee Liqueur 500ML
  Introducing Fig & Coffee Liqueur This refined liqueur begins with the signature fig gin as its foundation, crafted from figs grown at our orchard in the Adelaide Hills. To this, we blend the rich depth of specialty coffee roasted by Coffee Barun, one of Adelaide’s most acclaimed roasters. T...
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Introducing Fig & Coffee Liqueur

This refined liqueur begins with the signature fig gin as its foundation, crafted from figs grown at our orchard in the Adelaide Hills. To this, we blend the rich depth of specialty coffee roasted by Coffee Barun, one of Adelaide’s most acclaimed roasters.

Think rich roasted coffee warmth, layered with figgy sweetness and a smooth gin finish. The result is a seamless balance of bold flavour and refined elegance, perfect for slow sipping or creative cocktails.

Enjoy neat, over ice, as a luxurious base to elevate your favourite drinks, or a sweet treat after dinner poured over some ice-cream.

500ml Bottle


Australian products

Location: Glen Ewin Estate - Adelaide Hills.Established: 1845The delicious Fig Gin & Fig Aperitif are made at the Glen Ewin Estate Adelaide Hills (South Australia). 
12000 fig trees, 25 years chemical free.The figs are poached gently to extract the sweet fig aroma, essence, and earthiness. T...
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Davidson plum. Orange. Rosella. Mountain pepper. Bittersweet and enticingly tart, DAVO PLUM Aperitivo is a celebration of the Davidson plum 〔Davidsonia pruriens and Davidsonia jerseyana〕, a fruit that is native to the rainforests of northern New South Wales and southeast Queensland. The bright ta...
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This is a stripped down version of the classic Italian Amaretto, but with an Australian twist!
To make it, White Possum smash apart Australian grown bitter almonds (a by-product of the apricot industry), cook and infuse them in spirit for weeks. This is where they get that big bold marzipan flavo...
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Cinnamon, anise, and lemon myrtles. Lemon-scented gum. Mountain pepper. Bittersweet and deeply aromatic, MYRTLE Amaro blends native Australian botanicals to create a complex and nostalgic aperitivo that tastes like home. Inspired by the complexity of traditional Italian amaros, MYRTLE Amaro layer...
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Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia). 
Aperitif produced by the Glen Ewin Estate, a Fig Farm located in the Adelaide Hills (South Australia). The estate counts 12000 fig trees.Proudly chemical free for over 25 years, the state grown figs are poached gently t...
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