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Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
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- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
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New Products
Now available at Mind Spirits & Co.
The Gin Magic Chest, featuring five of our favourite craft gins.
The ideal "treat" to make the holidays merry.
Discover the unique flavours of craft gin and unlock your inner mixologist. Perfect for turning any night into a celebration!
Specifications:5 x 30ml samples at 39% average ABVDescripti...
HISTORY
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
Château de Laubade was built in 1870 in the heart of the noblest area of the AOC Bas Armagnac and is today the premier Armagnac property.
Today, the third generation is actively involved in the quest of excellence of the property, composed of 105 hectares of single vineyard, to make Châte...
More than a liqueur, rich apple character is refined with artful barrel aging.Much more than a simple liqueur Willie Smith’s honours French traditions by artfully marrying fresh heritage cider apple juice with their own apple brandy. Using a Solera barrel-aging system, multiple large barrels are ...
Certification:
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Minimum of 4 years in oak barrels.
Tasting:
Product combining wood and apple flavours. Caramelized apple, lighty woody when smelling. Tasting: firstly very fresh and apply. Finally spicy.
Serving suggestion:
This precio...
Calvados Pays d'Auge (Certified Designation of Origin)
Ageing:
Minimum of 4 years in oak barrels.
Tasting:
Product combining wood and apple flavours. Caramelized apple, lighty woody when smelling. Tasting: firstly very fresh and apply. Finally spicy.
Serving suggestion:
This precio...
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As is the case as regards all of our crèmes de cassis, for our Dijon Crème de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France.The blackcurrant berries are mace...
Let’s taste the unique flavor of apple with this French Manzana Verde liqueur.
“Manzana” means “green apple” in Spanish.Briottet’s Manzana Verde gives off the heady, soft and fruity vigour of wild apples harvested in the Basque mountains. What tasting it also proves to you is that it is resoundin...
“Manzana” means “green apple” in Spanish.Briottet’s Manzana Verde gives off the heady, soft and fruity vigour of wild apples harvested in the Basque mountains. What tasting it also proves to you is that it is resoundin...
Briottet’s peach liqueur (18% alcohol) is a timeless favourite which you should always have to hand !
All of the aromatic power of violets are brought out in our Violet Liqueur, which contains 18% alcohol.Silver Medal at IWSC 2017 (International Wine and Spirit Challenge)
Litchi chinensisis a species of tropical tree which originates in China.It has been grown for more than 2,000 years and its fruit — sometimes called the “cherry of China” — is juicy, sweet and soft.
Lychee liqueur Briottet is soft and fruity and would make an excellent basic ingredient in a cockt...
Lychee liqueur Briottet is soft and fruity and would make an excellent basic ingredient in a cockt...
Briottet’s Wild Strawberry liqueur or Crème à la Fraise des Bois is the result of macerating several varieties of strawberries, and this gives rise to the liqueur’s inimitable wild strawberry taste.
Do not hesitate to add some liqueur to your gin tonic. You can also drink it on it’s own with some...
Do not hesitate to add some liqueur to your gin tonic. You can also drink it on it’s own with some...
At Briottet, we released this Elderflower Liqueur in 2013. At that time, we started talking about Elderflower in liqueurs. Before that, only a few regional liquorists offered this flavor. In the space of 10 years, this flavor has become a must in the bar world.
The liqueur of Sureau Briottet is m...
The liqueur of Sureau Briottet is m...
Our Liqueur d’Ananas is made from pineapple juice, picked at maturity, from a blend of several varieties that gives this completely natural golden color, without adding any dye.
With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a tast...
With a powerful nose of fresh pineapple, this liqueur smells good sun. It brings a nice length in the mouth with a tast...
Bergamot is the fruit of the bergamot tree which is mainly grown in Italy.Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which...
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Whole roasted cocoa beans which are macerated and then distilled confer on our White Cocoa liqueur its roundness and its finesse.
For Crème de Cerise Griotte Briottet or Morello cherry liqueur, we macerate cherries in a water-alcohol mix for more than two months. Morello cherries are ideal for making liqueurs, due to their acidity.
Made from a maceration of Ardèche PDO chestnuts, our chestnut liqueur perfectly restores the flavors of this treasure of the “Ardèche” terroir (south east of France).
Why is chestnut under PDO (Protected Designation of Origin)?It is PDO thanks to its characteristics and taste, due exclusively to ...
Why is chestnut under PDO (Protected Designation of Origin)?It is PDO thanks to its characteristics and taste, due exclusively to ...
Our Coconut Liqueur reveals all the flavours of this fruit which likes tropical and humid climes. A must-have for cocktail-lovers !
Briottet’s Blue Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.
Briottet’s Triple Sec Curacao is made by means of alcohol distillation of bitter orange zest or Seville orange zest and of aromatic plants.It’s an alternative to Triple Sec 40%, still intense but with less alcohol. It constitutes the irreplacable basic ingredient in many cocktails.
Briottet’s Raspberry liqueur is made by macerating raspberries.The raspberries are soaked in a water-alcohol solution for a minimum period of two months. This enables all the finesse of the small berries to be extracted.White sugar is then added to the infusion obtained and this elegant Raspberry...
Briottet’s Ginger Liqueur is made from fresh ginger roots, which are macerated and then distilled. Following the addition of sugar, we obtain a powerful liqueur with a pronounced ginger taste.
Mangoes come from mango trees, large trees which originate in the forests of Pakistan and Myanmar.More than 800 species of mango exist, most of which taste like peaches and have a floral note. The flesh of mangoes is delicious and sweet.
Our Mango Liqueur, which is both soft and a great way of tr...
Our Mango Liqueur, which is both soft and a great way of tr...
Briottet’s Melon Liqueur is obtained by macerating melons in a mix of water and alcohol for more than two months. The infusion which results from that process has a very herbaceous taste, which we temper with a dash of flavouring.
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Briottet’s green Peppermint Liqueur is produced by distilling mint leaves — mainly peppermint leaves — and then by adding some fine sugar.It is pure, well-balanced and very refreshing. It gives off a wonderful scent.