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Perez Barquero - Gran Barquero Pedro Ximénez 6y 15% 750ML
Description
Type: Sweet Pedro Ximénez (or PX) D.O Montilla- Moriles
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Production: Oxidative for 6 years in American oak casks employing the “Criaderas and Soleras” system.
Ageing: Oxidative for 6 years in American oak casks employing the “Criaderas and Soleras” system.
Tasting notes
Appearance: Brilliant. Very dense. On swirling “it stains the glass”, very dark mahogany colour, almost black. Iodized hues.
Aroma: On pouring, it floods the area with notes of raisins. Intense and pleasant aroma of honey, baked orange peel and soft caramel. The oxidative aging process offers many complex notes, reminiscent of other dried fruits such as dates, figs and plums, with well integrated exotic wood undertones.
Taste: In mouth its great density and power are confirmed, though it is both fresh and not over-sweet. Good acidity. The alcohol is very well integrated. Very long end which leaves a delicious aftertaste of white coffee.
Food pairing
Classic and contemporary pastries. Ice cream, chocolate. Foie, blue cheeses. Perfect as a single drink, with ice. Room temperature or chilled, in a glass of wine.
92 Parker · 93 Peñín
Perez Barquero
This sweet red Vermouth is made with Pedro Ximénez grapes from Sierra de Montilla. Complex and spicy, it evokes cinnamon, vanilla, turmeric, and citrus zest, with a touch of bitter almond.
Try it on the rocks with a twist of orange or as a base for an elevated cocktail.
Score -...
Type: Sweet Pedro Ximénez from D.O Montilla-Moriles.
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Ageing: Sundrying of our genuine PX grapes until they become raisins; selection of musts and prolonged oxidative aging by criaderas and soleras system for a period exceed...
Type: Dry Oloroso.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Designation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of musts; after lees are settled, they are fortified up to 18° and sprinkled in oak casks of...
Type: dry fortified / Fino.
Variety and origin: 100% Pedro Ximénez grapes from the finest albariza vineyards of the Sierra de Montilla and Moriles Altos.
Production: Selection of "yema" (first-press) musts, natural fermentation at controlled temperature with no need for fortification....