Opening hours
Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
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Perez Barquero
Since 1905, Bodegas Pérez Barquero has been the undisputed crown jewel of Spain’s Montilla-Moriles region.
Basked in Andalusian sun and rooted in chalky white soils, this legendary house crafts world-class wines from the Pedro Ximénez grape that defy standard conventions.Thanks to a unique microclimate, their grapes ripen naturally to perfection, creating rich Finos, complex Amontillados, and velvety PX sweets without the need for artificial fortification. The result? An unmatched purity of fruit and a masterclass in the ancient Solera system.
Boasting multiple perfect 100-point Robert Parker scores, Pérez Barquero represents the absolute pinnacle of Spanish winemaking. Mind Spirits & Co. is thrilled to bring these rare, liquid treasures to Australia.
This sweet red Vermouth is made with Pedro Ximénez grapes from Sierra de Montilla. Complex and spicy, it evokes cinnamon, vanilla, turmeric, and citrus zest, with a touch of bitter almond.
Try it on the rocks with a twist of orange or as a base for an elevated cocktail.
Score -...
Type: Sweet Pedro Ximénez from D.O Montilla-Moriles.
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Ageing: Sundrying of our genuine PX grapes until they become raisins; selection of musts and prolonged oxidative aging by criaderas and soleras system for a period exceed...
Type: Sweet Pedro Ximénez (or PX) D.O Montilla- Moriles
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Production: Oxidative for 6 years in American oak casks employing the “Criaderas and Soleras” system.
Ageing: Oxidative for 6 years in American oak casks employing the...
Type: Dry Oloroso.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Designation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of musts; after lees are settled, they are fortified up to 18° and sprinkled in oak casks of...
Type: dry fortified / Fino.
Variety and origin: 100% Pedro Ximénez grapes from the finest albariza vineyards of the Sierra de Montilla and Moriles Altos.
Production: Selection of "yema" (first-press) musts, natural fermentation at controlled temperature with no need for fortification....
Type: Dry Amontillado.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Appellation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of “yema” must (the juice obtained from a very light pressure of the grapes), natural fe...
Type: Dry Amontillado.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Appellation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of “yema” must (the juice obtained from a very light pressure of the grapes), natural fe...
Type: Sweet Pedro Ximénez
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Production: Sun-dried until the “raisining”, of our genuine Pedro Ximénez grape, to obtain a “nectar” must with a high concentration of sugar.
Ageing: Oxidative ageing by the traditional system of “...
Type: Dry Fino.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of Montilla-Moriles Designation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of “yema” (free running) must, natural fermentation at controlled temperature and without addi...