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Perez Barquero - La Cañada Pedro Ximénez 15% 750ML
Description
Type: Sweet Pedro Ximénez from D.O Montilla-Moriles.
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Ageing: Sundrying of our genuine PX grapes until they become raisins; selection of musts and prolonged oxidative aging by criaderas and soleras system for a period exceeding 25 years on average in American oak barrels (500-600 liters).
Tasting notes
Appearance: Bright. Highly dense, with marked and lengthy iodine trace in glass. Impenetrable black color. Iodine hue in edge.
Aroma: Intense, deep and complex. Highly evolved blend owing to long aging sundried raisins primary aromas with ones developed by years in American oak casks. Dry fruit hints (grape, fig and plum), coffee, cocoa and exotic woods.
Taste: Sweet. Great structure in mouth. Elegantly measured sweetness. Dense, powerful, warm. Highly length. Retronasal: Memories of coffee and chocolate.
Food pairing
Taken either alone or with sour fruits, cheese, dark chocolate, ice creams and sorbet. Served at room temperature or cold, in a wine glass.
94 Parker · 96 Peñín
Perez Barquero
This sweet red Vermouth is made with Pedro Ximénez grapes from Sierra de Montilla. Complex and spicy, it evokes cinnamon, vanilla, turmeric, and citrus zest, with a touch of bitter almond.
Try it on the rocks with a twist of orange or as a base for an elevated cocktail.
Score -...
Type: Sweet Pedro Ximénez (or PX) D.O Montilla- Moriles
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Production: Oxidative for 6 years in American oak casks employing the “Criaderas and Soleras” system.
Ageing: Oxidative for 6 years in American oak casks employing the...
Type: Dry Oloroso.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Designation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of musts; after lees are settled, they are fortified up to 18° and sprinkled in oak casks of...
Type: dry fortified / Fino.
Variety and origin: 100% Pedro Ximénez grapes from the finest albariza vineyards of the Sierra de Montilla and Moriles Altos.
Production: Selection of "yema" (first-press) musts, natural fermentation at controlled temperature with no need for fortification....