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Perez Barquero - Los Amigos Fino 15% 750ML
Description
Type: Dry Fino.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of Montilla-Moriles Designation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of “yema” (free running) must, natural fermentation at controlled temperature and without adding alcohol.
Ageing: Biological aging under a film of “flor” (yeast). Criaderas & Soleras system, for a period of 3-4 years, in American oak casks.
Tasting notes
Appearance: Clear. Bright. Pale yellow colour.
Aroma: Pleasantly pungent. Memories of wood and nuts (almonds)
Taste: Light. Dry. Slightly bitter. Wood aftertaste and nuts retronasal.
Food pairing
Ideal aperitif either alone or with seafood, tapas and apetizers. Perfect pairing with fried fish and “paella”. Serve cold, at 8ºC.
89 Parker · 86 Peñín
Perez Barquero
This sweet red Vermouth is made with Pedro Ximénez grapes from Sierra de Montilla. Complex and spicy, it evokes cinnamon, vanilla, turmeric, and citrus zest, with a touch of bitter almond.
Try it on the rocks with a twist of orange or as a base for an elevated cocktail.
Score -...
Type: Sweet Pedro Ximénez from D.O Montilla-Moriles.
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Ageing: Sundrying of our genuine PX grapes until they become raisins; selection of musts and prolonged oxidative aging by criaderas and soleras system for a period exceed...
Type: Sweet Pedro Ximénez (or PX) D.O Montilla- Moriles
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Production: Oxidative for 6 years in American oak casks employing the “Criaderas and Soleras” system.
Ageing: Oxidative for 6 years in American oak casks employing the...
Type: Dry Oloroso.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Designation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of musts; after lees are settled, they are fortified up to 18° and sprinkled in oak casks of...
Type: dry fortified / Fino.
Variety and origin: 100% Pedro Ximénez grapes from the finest albariza vineyards of the Sierra de Montilla and Moriles Altos.
Production: Selection of "yema" (first-press) musts, natural fermentation at controlled temperature with no need for fortification....