Opening hours
Monday to Friday: 9am to 5pm
- Warehouse/Logistic Enquiries:
Rafael Rostran
rafael@mindspirits.com.au
0413 594 778
and
Matt Cusack
matt@mindspirits.com.au
0421 227 133
- Mikael (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Mickael Lechalier (Queensland-Byron Bay-Newcastle):
mickael.lechalier@mindspirits.com.au
0402 096 842
- Larissa Xavier (Melbourne Northern Suburbs - Geelong - Ballarat - Daylesford):
larissa@mindspirits.com.au
0481 206 725
- Franck Casili (Melbourne Southern Suburbs, CBD, Canberra, Greater Sydney):
franck@mindspirits.com.au
0481 206 729
Contact us
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Bordiga Fernet 40% 700ML
Natural herbal Bitter made according to the original recipe. Without any doubt, this typical liquor is characterized by a very pleasant taste. We suggest to drink it straight, with ice or combined with coffee.
Apéritif - Amaro
Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
A distinctively Aussie Version of an Italian favourite. This bitter apéritif is made from Native Australian botanicals and citrus peels left over from the pressing of fresh orange and lemon juice.
Characterised by forward sweetness followed by a deep, earthy bitterness and hints...
Ruby Bitter is our take on an Amaro.
Consisting of 12 interwoven botanicals creating a complex bitter-sweet balance. Ruby Red Grapefruit, Gentian, Rhubarb and Ginseng Harmonise to offer an earthy citrus driven palate. Ideal as an aperitif or digestive, we suggest a ‘Negroni’ or a ‘Sommelier’s B...
Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia).
Willa, the owner of the farm, has over 1200 fig trees on the estate. Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.
You may not...
Charles Oates is making a beautiful Pommeau considered a Mistelle. An aperitif inspired of the traditional Pommeau de Normandie.
Delicious marriage between Apple brandy and freshly pressed tannin-rich apple juice, Pommeau combines intensity of flavour, sweetness and gentl...