Bordiga Elisir Sambuco 20% 700ML

ELDERWOOD ELIXIR Liqueur produced using the finest distillates of flowers and elderberries. Its characteristic aromatic scent gives a pleasant sensation of freshness. Elixirs are typical liqueurs of popular culture, with a low alcohol content, in which the difference is given by the genuineness a...

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ELDERWOOD ELIXIR

Liqueur produced using the finest distillates of flowers and elderberries. Its characteristic aromatic scent gives a pleasant sensation of freshness. Elixirs are typical liqueurs of popular culture, with a low alcohol content, in which the difference is given by the genuineness and the precious quality of the raw materials that have always been used in Bordiga for their preparation.

Bordiga 1888

Bordiga Occitan London Dry Gin 42% 700ML

Bordiga 1888

Gin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main botanicals are used, juniper, angelica, cardamom, and a secret ingredient the distillery harvests locally from the Occitan Alps. The juniper used grows ...

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Bordiga Vermouth di Torino Rosso 18% 750ML

Bordiga 1888

The secret of this sublime Vermouth is the mix of Piedmont’s Nebbiolo - whence the well-known Barolo and Barbaresco are produced - and white wines carefully selected and mixed with herbal infusions, spices and roots.

Bordiga Vermouth di Torino Bianco 18% 750ML

Bordiga 1888

Bordiga’s White Vermouth is made, according to the original recipe, with simple and top quality ingredients, wines and natural infusions according to the original recipe. The final result is a unique and unmatched taste.

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Bordiga Vermouth di Torino Extra Dry 18% 750ML

Bordiga 1888

Its typical pale colour, the dry and slightly bitter flavor notes, and an intense and persistent bouquet are the outcome of this historic recipe, which exalts the herbal infusions blended harmoniously.

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Bordiga Vermouth di Torino Excelsior Riserva Superiore 18% 750ML

Bordiga 1888

For its 130th anniversary, Bordiga has relaunched its historical Vermouth Excelsior. According to the original recipe, it is produced using Nebbiolo wine aged in wooden barrel for three years.

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