Its purple colour suggests many roses which beautify our vineyard and specially the historic chief-place of Le Bois d’Oingt, nicknamed the Village of Roses. It is in homage to Louis PRADEL, a native of this village, that the Bois- d'Oingt has been decorated for decades with a multitude of roses.

TERROIR
Area: Beaujolais
Grape variety: Gamay Noir – Old vines over 40 years old
Vineyard: located on sandy granitic and clay-limestone soils – continental
climate

WINEMAKING AND AGEING
Manual harvest, three times sorted: at loading, reception and cellar. Traditional vinification, Beaujolais maceration for about 8 days in thermo-regulated vats before pressing.

TASTING NOTES

Deep purple-garnet robe, of very good intensity, clear, bright with lively violet reflections.

The nose is very open, expressive, of great intensity, blending small wild black fruits (blueberry, blackberry) to unfold into spicy notes (white pepper) and even licorice, Zan, with a floral finish (peony); a lot of finesse and elegance.

The palate lives up to the complexity of the nose with a full-bodied attack, round and silky tannins endowed with great finesse; it evolves on a beautiful spicy aromatic palette blending small black fruits and floral notes, licorice, Zan, with a peppery finish; the overall texture is rich, with a nice balance of sweetness and acidity, a beautiful freshness, giving it a very good length.

FOOD AND WINE PAIRING
Serve it at 13°C for your pleasure or with charcuteries and goat’s cheeses.