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Monday to Friday: 9am to 5pm
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- Warehouse/Logistic Enquiries:
Alexandre Bailin
warehouse@mindspirits.com.au
0413 594 778
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- Accounts:
Caitlin Rohal
caitlin@mindspirits.com.au
0439 820 102
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- Mikael GILLARD (National Sales/ Owner):
mikael@mindspirits.com.au
0449 570 166
- Arturo BRACHO (National Sales/ Owner):
arturo@mindspirits.com.au
0424 899 292
- Alexis JOUBERT (National Sales):
alexis@mindspirits.com.au
0402 096 842
- Remi BOUYSSOU (Victoria):
remi@mindspirits.com.au
0481 206 725
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The Domaine de Wilfrid Rousse, in Organic Agriculture, is located on the right bank of the Vienne river, west of Chinon. In 1987, the year of the first vintage, the estate had only one hectare in production; then over the years, by taking care to choose the terroirs and to have a harmony in the s...
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The Domaine de Wilfrid Rousse, in Organic Agriculture, is located on the right bank of the Vienne river, west of Chinon. In 1987, the year of the first vintage, the estate had only one hectare in production; then over the years, by taking care to choose the terroirs and to have a harmony in the s...
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A WORD FROM THE WINEMAKERS
Its terroir is the sea! The Piquepoul Blanc has been planted in the Thau Lagoon watershed since the 14th century. A rather lateripening, historic, and emblematic grape variety of the area, it fully expresses itself here. Well adapted to the climate, it maintains a beaut...
Its terroir is the sea! The Piquepoul Blanc has been planted in the Thau Lagoon watershed since the 14th century. A rather lateripening, historic, and emblematic grape variety of the area, it fully expresses itself here. Well adapted to the climate, it maintains a beaut...
A WORD FROM THE WINEMAKERS
This cuvée comes from one of our Picpoul blanc parcels: a grape variety typical of our terroir. After several years of research and trials in winemaking, we have managed to highlight an expression that was close to our hearts. Its name comes from a meeting with one of C...
This cuvée comes from one of our Picpoul blanc parcels: a grape variety typical of our terroir. After several years of research and trials in winemaking, we have managed to highlight an expression that was close to our hearts. Its name comes from a meeting with one of C...
CERTIFICATION :Pommeau de Normandie AOC (Certified designation of origin).AGEING :Between 36 to 48 months in oak barrels.ELABORATION :Pommeau de Normandie is made by the mutage of:- 2/3 of apple must made from varieties as Fréquin Rouge, Binet Rouge, Bisquet et Douce Moën.- 1/3 of one-year-old-Ca...
It all began in the mid-1970s when André Dubosc – a third-generation wine grower – set out to build up the reputation of the wines from their region of South-West France. He and other passionate young winegrowers fashioned local dry white wines (now a PGI: Côtes de Gascogne), revived the Saint Mo...
G R A P E S 40% Meunier · 30% PN · 30% Chard
V I N E S Verzenay-based estate blend
S O I L S Chalk of the Montagne de Reims
A L T I T U D E Verzenay & environs
R E G I O N Champagne · Verzenay-based
F A R M I N G Organic certified (AB)
H A R V E S T By hand
F E R M E N T A T I O N Stainless s...
V I N E S Verzenay-based estate blend
S O I L S Chalk of the Montagne de Reims
A L T I T U D E Verzenay & environs
R E G I O N Champagne · Verzenay-based
F A R M I N G Organic certified (AB)
H A R V E S T By hand
F E R M E N T A T I O N Stainless s...
G R A P E S 100% Pinot Noir
V I N E S 045/276/108 + 10 Verzenay plots
S O I L S Verzenay chalk
A L T I T U D E Verzenay Grand Cru
R E G I O N Verzenay Grand Cru
F A R M I N G Organic & biodynamic certified
H A R V E S T By hand, base 2022
F E R M E N T A T I O N Parcel by parcel, Burgundy bar...
V I N E S 045/276/108 + 10 Verzenay plots
S O I L S Verzenay chalk
A L T I T U D E Verzenay Grand Cru
R E G I O N Verzenay Grand Cru
F A R M I N G Organic & biodynamic certified
H A R V E S T By hand, base 2022
F E R M E N T A T I O N Parcel by parcel, Burgundy bar...
G R A P E S Pinot Noir + solera reserve
V I N E S Old vines, horse-plowed
S O I L S Limestone & clay (graveluches)
A L T I T U D E ≈ 105 m, north-west facing
R E G I O N Verzenay Grand Cru
F A R M I N G Organic & biodynamic certified
H A R V E S T By hand
F E R M E N T A T I O N Parcel by...
V I N E S Old vines, horse-plowed
S O I L S Limestone & clay (graveluches)
A L T I T U D E ≈ 105 m, north-west facing
R E G I O N Verzenay Grand Cru
F A R M I N G Organic & biodynamic certified
H A R V E S T By hand
F E R M E N T A T I O N Parcel by...
G R A P E S Pinot Noir + solera reserve
V I N E S Paul's most demanding plot
S O I L S Clay over hard chalk
A L T I T U D E ≈ 135 m, west-facing
R E G I O N Verzenay Grand Cru
F A R M I N G Organic & biodynamic certified
H A R V E S T By hand
F E R M E N T A T I O N Parcel by parcel, Burgundy...
V I N E S Paul's most demanding plot
S O I L S Clay over hard chalk
A L T I T U D E ≈ 135 m, west-facing
R E G I O N Verzenay Grand Cru
F A R M I N G Organic & biodynamic certified
H A R V E S T By hand
F E R M E N T A T I O N Parcel by parcel, Burgundy...
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Gin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main botanicals are used, juniper, angelica, cardamom, and a secret ingredient the distillery harvests locally from the Occitan Alps. The juniper used grows ...
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Gin was first made by Bordiga in 1889, and this gin is still made from the original recipe. In addition to orange and lemon peel, only four main botanicals are used, juniper, angelica, cardamom, and a secret ingredient the distillery harvests locally from the Occitan Alps. The juniper used grows ...