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Perez Barquero - Los Amigos Pedro Ximénez 15% 500ML
Description
Type: Sweet Pedro Ximénez
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Production: Sun-dried until the “raisining”, of our genuine Pedro Ximénez grape, to obtain a “nectar” must with a high concentration of sugar.
Ageing: Oxidative ageing by the traditional system of “Criaderas and Soleras”.
Tasting notes
Appearance: Clear. Clean. Bright. Fat. Dark mahogany colour with iodized nuances.
Aroma: Intense, deep and complex. Raisin Pedro Ximénez grape. Date, cane, honey. Roasted aromas.
Taste: Velvety. Dense. Balanced. Warm. Persistent. Elegant after-taste memory.
Food pairing
Desserts, snacks and as a single drink. It is perfect as a gastronomic ingredient. Served at room temperature or cold, recommendable in a wine glass.
Perez Barquero
This sweet red Vermouth is made with Pedro Ximénez grapes from Sierra de Montilla. Complex and spicy, it evokes cinnamon, vanilla, turmeric, and citrus zest, with a touch of bitter almond.
Try it on the rocks with a twist of orange or as a base for an elevated cocktail.
Score -...
Type: Sweet Pedro Ximénez from D.O Montilla-Moriles.
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Ageing: Sundrying of our genuine PX grapes until they become raisins; selection of musts and prolonged oxidative aging by criaderas and soleras system for a period exceed...
Type: Sweet Pedro Ximénez (or PX) D.O Montilla- Moriles
Variety and origin: 100% raisined (sun-dried) Pedro Ximénez.
Production: Oxidative for 6 years in American oak casks employing the “Criaderas and Soleras” system.
Ageing: Oxidative for 6 years in American oak casks employing the...
Type: Dry Oloroso.
Variety and origin: 100% Pedro Ximénez, from the superior quality area of MontillaMoriles Designation of Origin (Sierra de Montilla and Moriles Altos).
Production: Selection of musts; after lees are settled, they are fortified up to 18° and sprinkled in oak casks of...
Type: dry fortified / Fino.
Variety and origin: 100% Pedro Ximénez grapes from the finest albariza vineyards of the Sierra de Montilla and Moriles Altos.
Production: Selection of "yema" (first-press) musts, natural fermentation at controlled temperature with no need for fortification....