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White Possum Naked Kina 20% 5L -Bulk-

White Possum Naked Kina 20% 5L -Bulk-
White Possum Naked Kina 20% 5L -Bulk-
Wine, meet spirit!Naked Kina is a wine base liqueur ideal served chilled as an aperitif or mixed in a number of classic cocktails.To Make it, we start with Sav Blanc from an independent winery in Mt Macedon. As soon as the wine comes through ours doors, it's fortified and infused with fresh oran...
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Wine, meet spirit!

Naked Kina is a wine base liqueur ideal served chilled as an aperitif or mixed in a number of classic cocktails.

To Make it, we start with Sav Blanc from an independent winery in Mt Macedon. As soon as the wine comes through ours doors, it's fortified and infused with fresh orange peel, cinnamon myrtle, strawberry gum and a handful of earthy herbs. We give away the peeled oranges to a local cafe to press into juice.

We don't add artificial colours or flavours. That's the way we like it - naked.

Served Up.
(1) Vesper Martini:

Combine 90ml Gin, 30ml Vodka and 15ml Naked Kina in a cocktail shaker. Shake well and strain into a coupe glass.

(2) Kina G&T:

Add 60ml Naked Kina and 60ml Gin to a glass with ice. Top-up with a dry tonic.

White Possum Naked Kina 20% 5L -Bulk-
White Possum Naked Kina 20% 5L -Bulk-
White Possum Naked Kina 20% 5L -Bulk-
White Possum Naked Kina 20% 5L -Bulk-

Aperitif

Australian Spritz!

Tart Davidson Plum and Rosella are balanced by sweet Aussie oranges and a hint of Tasmanian Pepperberry.
Add a splash of soda for an easy Aussie spritz, or combine with a generous pour of sparkling wine and plenty of ice for a cool cocktail that will see you through a hot summ...
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Aperitif made by a Fig Farm located in the Adelaide Hills (South Australia). 
Willa, the owner of the farm, has over 1200 fig trees on the estate.  Proudly chemical free for over 25 years, Estate grown Figs are poached gently to extract the sweet fig aroma, essence, and earthiness.  
You may not...
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More than a liqueur, rich apple character is refined with artful barrel aging.Much more than a simple liqueur Willie Smith’s honours French traditions by artfully marrying fresh heritage cider apple juice with their own apple brandy. Using a Solera barrel-aging system, multiple large barrels are ...
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This sweet, citrusy and lightly bitter Aperitivo is perfect if drunk with ice and orange peel. Otherwise, it tastes also very nice if combined with a good prosecco or blended.
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Sepia Amer is a contemporary aperitif made in Cognac. An homage to the French-style bitters of bygone years.
With a base of roasted French chicory, which provides a full-bodied and lightly bitter canvas, Sardinian myrtle (tannic and spicy), fresh seasonal oranges (smooth and aromatic), angelica r...
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